How To Make Scandinavian Breakfast

Anonymous  (48 days ago)

I guess we scandinavians have an agreement that this is something we have never heard of. The cook didn't look very scandinavian either. :-) Rice porridge? In Finland we eat it mostly on Christmas, and with cinnamon powder instead of apple and vanilla! If it's not Cristmas, we might eat rice porridge but we'd use just sugar and berries. No raisins, apple or vanilla. That's outright horrible. Use oat porridge or barley porridge with either butter or sugar and berries for taste, depending on whether you like your porridge salty or sweet. For the berries, you can mix strawberries, blueberries, raspberries and redcurrant. Crisp bread is great, but we Finns like rye bread with butter even better. Speaking of butter, it's an imporant element of the Finnish kitchen. Cooked fresh potatoes, baltic herring (pickled in a mild dill-and-water mix), dill and butter is an amazingly simple dish but it's extremely tasty.

Anonymous  (72 days ago)

totally not scandinavian :P

cantbarsed  (111 days ago)

I've made this every morning for about a week now coz it's so tasty but can anyone tell me why the milk I use seems to split or looks like it's curdling a bit? I've been using organic semi-skimmed milk-could it be that? Thanks

Anonymous  (120 days ago)

risengrynsgrøt (rice porridge) is usually made for dinner in norway. we make it in a simmilar way, but with put sugar, cinnamo and butter on top of each portion waffles are not like the belgian ones presented here and maple syrup??? how truly scandinavian... this reminds me of the pizza everyone in norway thought was original during the 70´s and 80´s-I don´t think any other country makes pizza this way.

Anonymous  (191 days ago)

Wtf is that??? I live in denmark, visit norway and sweden often, and never tasted or seen this for breakfast

Anonymous  (288 days ago)

i dont think this is scandinavian

missiki  (302 days ago)

I must say that this doesn't feel very scandinavian, I' m from Sweden and have also live a few years i Norway and I have never ever eaten this for breakfast!