How To Make Scrambled Eggs On Toast

delicious, i used a teflon pan, there isnt a way to do this wrong, and that is just great

I diddn't use this, but i used gordon ramsy"s way by beating the eggs INSIDE the saucepan while the stove is on.....it worked!!...kind of....it turned out as a dish of sloppy eggs.......a little diaster happened

well, at least it wasnt microwaved!!! or cooked on boiling milk YUK! But id rather fry the eggs on the frying pan and mix them while they are cooking, also they should be more soft (by adding a bit of milk or cream), not cooked hard, but it depends on how u like it

Anonymous  (93 days ago)

I guess I wouldn't be visiting that restaurant if I'm in Hastings. At least they could have made the eggs look a little more tidy in the final dish. But I will have to listen to the people on this board because I am no expert.

Anonymous  (95 days ago)

you should never add just butter to a hot pan as it tends to burn it. A little oil, preferably olive oil stops the butter from burning. Never season the egg mix until its nearly ready for serving.

Anonymous  (97 days ago)

just use the utube version with Gordon Ramsey looks much better than that mess

Anonymous  (112 days ago)

This is chopped omlette! What a disaster. Good scrambled eggs should be able to be sucked up through a straw. If I was served this is a hotel/restaurant - I would be disgusted! Such a bad example!!!!

Anonymous  (121 days ago)

whare the milk or carem