VideoJug: comments about How To Make Scrambled Eggs On Toast

Lovely recipe, but abit too much butter.

Sat, 14 Apr 2007 11:09:37 GMT

Lovely recipe, but abit too much butter.

Looks good and easy to make!

Tue, 31 Jul 2007 08:46:14 GMT

Looks good and easy to make!

nice step to step guide and clear instructions!

Tue, 31 Jul 2007 15:35:44 GMT

nice step to step guide and clear instructions!

excellent my husband loved it

Fri, 07 Sep 2007 16:19:51 GMT

excellent my husband loved it

Not the one I take in hotel

Fri, 28 Sep 2007 09:56:12 GMT

Not the one I take in hotel

that really sucked

Sun, 21 Oct 2007 03:14:18 GMT

that really sucked

Much better with olive oil

Mon, 22 Oct 2007 10:32:34 GMT

Much better with olive oil

Argh. That woman's voice is so annoying.

Fri, 26 Oct 2007 13:17:15 GMT

Argh. That woman's voice is so annoying.

clear instructions but important to remember that eggs cook in the...

Sat, 03 Nov 2007 13:22:21 GMT

clear instructions but important to remember that eggs cook in their own heat so to achieve perfect consistency you should remove from direct heat often and stir for a few seconds to avoid 'rubbery' eggs!

Clear instructions but nothing special or tips about consistancy a...

Sat, 01 Dec 2007 11:05:20 GMT

Clear instructions but nothing special or tips about consistancy at which to stop cooking

It said a non-stick saucepan but that didn't look non-stick to me....

Tue, 01 Jan 2008 11:05:42 GMT

It said a non-stick saucepan but that didn't look non-stick to me. Three eggs for one serving seems a lot to me

its best to whisk the eggs in the pan and not in a bowl also dont ...

Wed, 02 Jan 2008 10:32:30 GMT

its best to whisk the eggs in the pan and not in a bowl also dont add the salt until egg mixture has almost met serving consistancy you could add cottage cheese and dill just before serving!

it was kind of runy

Sat, 05 Jan 2008 20:27:52 GMT

it was kind of runy

I have to say that that was the worst scrambled egg I have ever se...

Sun, 06 Jan 2008 11:21:53 GMT

I have to say that that was the worst scrambled egg I have ever seen in my life and should be re titled 'smashed up omelette'. I have been in the catering trade for over 30 years, 28 spent as a chef du cuisine. Scrambled egg should NEVER be cooked over direct heat. It should be done in a bain marie or very good results can be achieved on very low power in a microwave, but, the essence is to keep WHISKING it until it is glossy and creamy.you should melt the butter first, add the eggs salt and pepper and cook as above. A little cream can be added at the end if wished. The clown who said dont add salt needs to remember that you cook seasoning into food to enhance and bring out the flavours, not put it on the top only tasting salt first. I promise you that my scrambled egg is the best on the planet, no modesty intended, but the one in the video is just an over cooked mess.

By adding too many strong flavours to delicate scrambled egg, I fe...

Sun, 06 Jan 2008 11:30:22 GMT

By adding too many strong flavours to delicate scrambled egg, I feel, starts to lose the beautiful flavour of the scrambled egg itself,(ref cottage cheese and dill).If it is made PROPERLY, scrambled egg can be exquisite. The only variation to it I have found which is really gorgeous is a Spanish version which they serve at breakfast and in some Tapas bars.Saute sliced mushrooms.Put them into the pan where the scrambled egg is going to be cooked.pour in eggs.Cook to creamy consistency and at the very end before serving, blend in some grated cheese, cheddar or manchego.yum yum senor!

easy making

Mon, 07 Jan 2008 06:47:21 GMT

easy making

worst eggs ever and annoying english accent

Fri, 11 Jan 2008 08:03:04 GMT

worst eggs ever and annoying english accent

I liked the accent btw, cos I sound like her. I thought you added ...

Sat, 12 Jan 2008 15:47:56 GMT

I liked the accent btw, cos I sound like her. I thought you added milk to scrambeled eggs? - thats how my Nana taught me ;D and put it in the microwave, but oh well, everyone has a different way, and we can't all be the same. This is just the video-jug way, in my opinion, nothing special, but good for someone who has no idea and wants to try it a different way.

I didnt like the look of the scrambled egg i will not be trying th...

Sat, 12 Jan 2008 21:16:08 GMT

I didnt like the look of the scrambled egg i will not be trying that recipe. No way is scrambled egg supposed to be that runny it looked to me like vomit!!!

If there is a link that shows which person posted the most comment...

Wed, 16 Jan 2008 19:25:25 GMT

If there is a link that shows which person posted the most comments it'll be Anonymous..;>.>

whare the milk or carem

Thu, 17 Jan 2008 10:42:45 GMT

whare the milk or carem

wow

Fri, 25 Jan 2008 02:15:18 GMT

wow

This is chopped omlette! What a disaster. Good scrambled eggs shou...

Fri, 25 Jan 2008 16:32:28 GMT

This is chopped omlette! What a disaster. Good scrambled eggs should be able to be sucked up through a straw. If I was served this is a hotel/restaurant - I would be disgusted! Such a bad example!!!!

Excellent example of how NOT to make Scrambled Eggs. Break them do...

Sat, 09 Feb 2008 19:36:33 GMT

Excellent example of how NOT to make Scrambled Eggs. Break them down in the pan, not before hand, and don't season until they're nearly done.

just use the utube version with Gordon Ramsey looks much better th...

Sun, 10 Feb 2008 03:53:19 GMT

just use the utube version with Gordon Ramsey looks much better than that mess

i can make better scrambled eggs than that.

Sun, 10 Feb 2008 17:05:26 GMT

i can make better scrambled eggs than that.

you should never add just butter to a hot pan as it tends to burn ...

Tue, 12 Feb 2008 01:31:49 GMT

you should never add just butter to a hot pan as it tends to burn it. A little oil, preferably olive oil stops the butter from burning. Never season the egg mix until its nearly ready for serving.

a better way is by just taking either olive oil or butter than put...

Tue, 12 Feb 2008 18:48:08 GMT

a better way is by just taking either olive oil or butter than put it on the frying pan, then take 2 eggs and just put them on the pan and beat them until how you like

I guess I wouldn't be visiting that restaurant if I'm in Hastings....

Wed, 13 Feb 2008 22:28:26 GMT

I guess I wouldn't be visiting that restaurant if I'm in Hastings. At least they could have made the eggs look a little more tidy in the final dish. But I will have to listen to the people on this board because I am no expert.

looks rotten.

Tue, 19 Feb 2008 19:27:06 GMT

looks rotten.

well, at least it wasnt microwaved!!! or cooked on boiling milk YU...

Tue, 26 Feb 2008 14:56:03 GMT

well, at least it wasnt microwaved!!! or cooked on boiling milk YUK! But id rather fry the eggs on the frying pan and mix them while they are cooking, also they should be more soft (by adding a bit of milk or cream), not cooked hard, but it depends on how u like it

3 eggs for one person? I always wait a couple of moments to let ...

Sat, 01 Mar 2008 21:46:29 GMT

3 eggs for one person? I always wait a couple of moments to let the toast cool before buttering as if you do if right away it makes the toast soggy

I diddn't use this, but i used gordon ramsy"s way by beating the e...

Wed, 05 Mar 2008 04:45:23 GMT

I diddn't use this, but i used gordon ramsy"s way by beating the eggs INSIDE the saucepan while the stove is on.....it worked!!...kind of....it turned out as a dish of sloppy eggs.......a little diaster happened

i liked it,it was easy and tasty

Tue, 15 Apr 2008 18:11:28 GMT

i liked it,it was easy and tasty

delicious, i used a teflon pan, there isnt a way to do this wrong,...

Tue, 06 May 2008 05:48:27 GMT

delicious, i used a teflon pan, there isnt a way to do this wrong, and that is just great

this is the perfect breakfast. fast, easy, delicious and filling.

Fri, 23 May 2008 06:22:32 GMT

this is the perfect breakfast. fast, easy, delicious and filling.

I thought this was a good example, however the best thing to do is...

Mon, 26 May 2008 12:30:03 GMT

I thought this was a good example, however the best thing to do is to add some full fat cream, I think beating them first is ok but it all comes down to the cook....and you can definately season eggs before you cook them

not very nice food has to look good before you even eat it. but it...

Tue, 03 Jun 2008 11:05:35 GMT

not very nice food has to look good before you even eat it. but it is a cafe.

i think that chocolate mouse is really easy make and really tasty ...

Fri, 06 Jun 2008 09:44:30 GMT

i think that chocolate mouse is really easy make and really tasty and i really like it with some of the best chcolate around like cadbury's,and some of the tesco value stuff is nice to.

Looks dreadful!

Tue, 22 Jul 2008 10:25:06 GMT

Looks dreadful!