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How To Make Sea Bass In Soy With Ginger

How To Make Sea Bass In Soy With Ginger

Sea Bass in Soy with Ginger Recipe. This delicious Asian dish will bring a touch of the exotic to your dinner table. It goes perfectly with rice or Chinese greens. Try our Sea Bass in Soy with Ginger recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
10m
Cook =
20m
Total =
30m

Step 1: You will need…

  • 4 spring onions
  • 2cm fresh ginger
  • 2 tbsp sherry
  • 4 tbsp light soy sauce
  • 4 sea bass fillets
  • 2 tbsp groundnut oil
  • 250 g chinese greens
  • 1 red chilli
  • A knob of butter
  • 1 steamer
  • aluminium foil
  • 1 chopping board
  • 1 knife
  • 1 bowl
  • 1 spoon
  • 1 wok or frying pan
  • 1 wooden spoon

Step 2: Mix the sauce

Place the ginger and half of the spring onions in a bowl, add the soy sauce and sherry and mix together.

Step 3: Prepare the fish

Make three small cuts in the skin side of each fillet.

Step 4: Place fish in steamer

Line the layers of the steamer with foil or banana leaves. The aim is to retain all the juices.

Drizzle some drops of olive oil onto the foil and place the sea bass fillets on top. Spoon the spring onion mixture over each fillet and add a knob of butter. Cover and steam for six to seven minutes.

Step 5: Cook the greens

Meanwhile, heat up the groundnut oil in a wok. Add the greens and stir fry until they are tender. Serve onto a plate.

Step 6: Remove the fish, garnish, and serve

Remove the fish from the steamer and place on top of the greens. Spoon over the juices. Garnish with a sprinkle of chopped chilli and the remaining spring onions.