Videojug

How To Make Sea Bass With Ginger

Print Info
  • Videojug
  • Videojug
  • 2:58
  • Yes
  • 360p
  • 640x360
  • Flash
  • h.264
  • 900kbps

How To Make Sea Bass With Ginger
3.655 user ratings
Sea Bass with Ginger Recipe. This succulent sea bass recipe will bring a taste of the orient to your dining table. A great fish treat. Devour our Sea Bass with Ginger recipe. Enlarge Sea Bass with Ginger Recipe. This succulent sea bass recipe will bring a taste of the orient to your dining table. A great fish treat. Devour our Sea Bass with Ginger recipe.
Serves:
2
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes

Step 1: Score the sea bass

  • 800 g sea bass, cleaned and scaled
  • 15 ml castor sugar
  • 45 ml rice wine, dry sherry
  • 75 ml light soy sauce
  • 10 ml sesame oil
  • 2 ½ ginger root, peeled and cut into strips
  • 4 spring onions, thinly sliced
  • 20 ml groundnut oil
  • 30 ml fresh coriander
  • 1 steamer
  • 1 aluminium foil
  • 1 saucepan
  • 1 plate
  • 1 sharp knife
  • 1 bowl
  • 1 whisk

Step 2: Mix the sauce together

Next, put the sugar, wine or sherry, soy sauce and sesame oil in a bowl and mix together thoroughly with a whisk.

Step 3: Pour the sauce over the fish and cook

Now, cover the fish with the sauce and scatter the sliced ginger over the top. Place the plate into the steamer. If it doesn't fit, line the steamer with foil and place the fish and sauce on that. Steam for fifteen minutes or until done.

Step 4: Heat the groundnut oil and pour over fish

Put the groundnut oil in a saucepan and heat it up. Sprinkle the spring onions over the fish. Once the oil is hot, pour it over the fish.

Step 5: Garnish the fish

Sprinkle the coriander over the fish and then serve immediately.
38,786 views
Tips & Comments
  1. unsas

    It's nice dish, but for my experience we should steam twice, first time we just use spring onion and ginger for removing the fishy , and than droping the liquid and oil come from fish at last adding the sauce to steam again. remember ,try to boiliing water to steam the fish! that's all

  2. helloitsme

    ok heres what i see is wrong with this video... 1) no need to score the fish as the skin keeps all the good stuff inside 2) no need to add soy sauce at beginning, oil, rice wine is enough and just a pinch of salt and pepper 3) get a steamer that is at least an inch bigger than your plate, how she got that out is beyond me 4) put corriander and spring onions BEFORE you pour over the hot oil as this releases the fragrance enjoy.

  3. Anonymous

    Its definitely a Sea Bream, rather than a Sea Bass, so the video title is wrong. Bass are more elongated and less of a stubbier head. I didnt like this video much, I thought the presentation of the end dish was poor. But Im sure it tasted good anyway

  4. whowhatme

    So was that a Sea Bream or a Sea Bass ?

  5. bettyww527

    this is totally wrong, soy sauce should be added in last step with the groundnut oil. steaming with soy sauce ruin the fish sweetness and make the fish too salty

  6. Anonymous

    good

  7. Anonymous

    But steaming doesn't need much technique, does it? As long as the fish is fresh enough, steamed fish is always good!

  8. elboertjie

    This was wonderfully done, and it looks so easy. I do, however, feel that you can explain a little bit more on the steaming technique. Thank you.