How To Make Sea Bass With Ginger
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How To Make Sea Bass With Ginger
Sea Bass with Ginger Recipe. This succulent sea bass recipe will bring a taste of the orient to your dining table. A great fish treat. Devour our Sea Bass with Ginger recipe.
- Prep:
- 10m
- Cook:
- 20m
- Total:
- 30m
- Serves:
- 2
Step 1: You will need
- 800 g sea bass, cleaned and scaled
- 15 ml castor sugar
- 45 ml rice wine, dry sherry
- 75 ml light soy sauce
- 10 ml sesame oil
- 2 1/2 ginger root, peeled and cut into strips
- 4 spring onions, thinly sliced
- 20 ml groundnut oil
- 30 ml fresh coriander
- 1 steamer
- 1 aluminium foil
- 1 saucepan
- 1 plate
- 1 sharp knife
- 1 bowl
- 1 whisk
Step 2: Score the sea bass
First, place the sea bass on a plate and score the fish down both of its sides.
Step 3: Mix the sauce together
Next, put the sugar, wine or sherry, soy sauce and sesame oil in a bowl and mix together thoroughly with a whisk.
Step 4: Pour the sauce over the fish and cook
Now, cover the fish with the sauce and scatter the sliced ginger over the top. Place the plate into the steamer. If it doesn't fit, line the steamer with foil and place the fish and sauce on that. Steam for fifteen minutes or until done.
Step 5: Heat the groundnut oil and pour over fish
Put the groundnut oil in a saucepan and heat it up. Sprinkle the spring onions over the fish. Once the oil is hot, pour it over the fish.
Step 6: Garnish the fish
Sprinkle the coriander over the fish and then serve immediately.