How To Make Seafood Tagliatelle

Seafood Tagliatelle Recipe. This delicious seafood pasta dish is perfect as an appetiser or as a main meal, served with a cold glass of white wine. Taste our Seafood Tagliatelle recipe. Enlarge

How To Make Seafood Tagliatelle

Seafood Tagliatelle Recipe. This delicious seafood pasta dish is perfect as an appetiser or as a main meal, served with a cold glass of white wine. Taste our Seafood Tagliatelle recipe.

Prep:
10m
Cook:
15m
Total:
25m
Serves:
4

Step 1: You will need...

  • 500 g tagliatelle pasta
  • 500 g clams
  • 500 g mussels
  • 500 g prawns
  • 400 ml white wine
  • 1 bunch of parsley
  • 3 tbsp olive oil
  • 500 ml cream
  • salt and pepper
  • 1 large frying pan with lid
  • 1 slotted spoon
  • 1 spaghetti spoon
  • 1 colander
  • 1 tall pot with lid

Step 2: Boil the water

Place a pan filled three quarters full of water on the hob over a high heat. Add 3 tablespoons of olive oil and a pinch of salt. Cover and bring to the boil.

Step 3: Cook the seafood

Place the large frying pan on a high heat until very hot. Add the clams and mussels and shake. Cover for 1 minute, shaking occasionally to help open the shellfish.

When they are partially open, add the wine and allow to reduce for 2 minutes, again shaking occasionally.

Add the prawns, cream and parsley, reserving a small amount to garnish. Season with salt and pepper and stir. Cover and cook for another 3 minutes, until the mussels and clams have all opened.

Step 4: Cook and drain the pasta

When the water is boiling, add the pasta. Stir, leave to cook for 5 minutes and drain in the colander.

Step 5: Combine the dish

Discard any of the shellfish that have not opened, then add the rest to the pasta pan, mixing well. Cover and leave to absorb the flavour for a couple of minutes.

Step 6: Garnish and serve

Spoon a generous portion onto a serving place and garnish with some chopped parsley. The dish is now ready to serve.