How To Make Seafood Tagliatelle
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How To Make Seafood Tagliatelle
Seafood Tagliatelle Recipe. This delicious seafood pasta dish is perfect as an appetiser or as a main meal, served with a cold glass of white wine. Taste our Seafood Tagliatelle recipe.
- Prep:
- 10m
- Cook:
- 15m
- Total:
- 25m
- Serves:
- 4
Step 1: You will need...
- 500 g tagliatelle pasta
- 500 g clams
- 500 g mussels
- 500 g prawns
- 400 ml white wine
- 1 bunch of parsley
- 3 tbsp olive oil
- 500 ml cream
- salt and pepper
- 1 large frying pan with lid
- 1 slotted spoon
- 1 spaghetti spoon
- 1 colander
- 1 tall pot with lid
Step 2: Boil the water
Place a pan filled three quarters full of water on the hob over a high heat. Add 3 tablespoons of olive oil and a pinch of salt. Cover and bring to the boil.
Step 3: Cook the seafood
Place the large frying pan on a high heat until very hot. Add the clams and mussels and shake. Cover for 1 minute, shaking occasionally to help open the shellfish.
When they are partially open, add the wine and allow to reduce for 2 minutes, again shaking occasionally.
Add the prawns, cream and parsley, reserving a small amount to garnish. Season with salt and pepper and stir. Cover and cook for another 3 minutes, until the mussels and clams have all opened.
Step 4: Cook and drain the pasta
When the water is boiling, add the pasta. Stir, leave to cook for 5 minutes and drain in the colander.
Step 5: Combine the dish
Discard any of the shellfish that have not opened, then add the rest to the pasta pan, mixing well. Cover and leave to absorb the flavour for a couple of minutes.
Step 6: Garnish and serve
Spoon a generous portion onto a serving place and garnish with some chopped parsley. The dish is now ready to serve.