How To Make Seafood Tagliatelle

Seafood Tagliatelle Recipe. This delicious seafood pasta dish is perfect as an appetiser or as a main meal, served with a cold glass of white wine. Taste our Seafood Tagliatelle recipe.
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Step 1:
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You will need...
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Step 2:
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Boil the water
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Place a pan filled three quarters full of water on the hob over a high heat. Add 3 tablespoons of olive oil and a pinch of salt. Cover and bring to the boil.
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Step 3:
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Cook the seafood
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Place the large frying pan on a high heat until very hot. Add the clams and mussels and shake. Cover for 1 minute, shaking occasionally to help open the shellfish.
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When they are partially open, add the wine and allow to reduce for 2 minutes, again shaking occasionally.
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Add the prawns, cream and parsley, reserving a small amount to garnish. Season with salt and pepper and stir. Cover and cook for another 3 minutes, until the mussels and clams have all opened.
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Step 4:
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Cook and drain the pasta
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When the water is boiling, add the pasta. Stir, leave to cook for 5 minutes and drain in the colander.
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Step 5:
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Combine the dish
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Discard any of the shellfish that have not opened, then add the rest to the pasta pan, mixing well. Cover and leave to absorb the flavour for a couple of minutes.
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Step 6:
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Garnish and serve
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Spoon a generous portion onto a serving place and garnish with some chopped parsley. The dish is now ready to serve.