How To Make Seafood Tagliatelle

How To Make Seafood Tagliatelle

Seafood Tagliatelle Recipe. This delicious seafood pasta dish is perfect as an appetiser or as a main meal, served with a cold glass of white wine. Taste our Seafood Tagliatelle recipe.

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Step 1:

You will need...

• 500 g tagliatelle pasta
• 500 g clams
• 500 g mussels
• 500 g prawns
• 400 ml white wine
• 1 bunch of parsley , roughly chopped
• 3 tbsp olive oil
• 500 ml cream
• salt and pepper
• 1 large frying pan with lid
• 1 slotted spoon
• 1 spaghetti spoon
• 1 colander
• 1 tall pot with lid

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Step 2:

Boil the water

Place a pan filled three quarters full of water on the hob over a high heat. Add 3 tablespoons of olive oil and a pinch of salt. Cover and bring to the boil.

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Step 3:

Cook the seafood

Place the large frying pan on a high heat until very hot. Add the clams and mussels and shake. Cover for 1 minute, shaking occasionally to help open the shellfish.

When they are partially open, add the wine and allow to reduce for 2 minutes, again shaking occasionally.

Add the prawns, cream and parsley, reserving a small amount to garnish. Season with salt and pepper and stir. Cover and cook for another 3 minutes, until the mussels and clams have all opened.

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Step 4:

Cook and drain the pasta

When the water is boiling, add the pasta. Stir, leave to cook for 5 minutes and drain in the colander.

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Step 5:

Combine the dish

Discard any of the shellfish that have not opened, then add the rest to the pasta pan, mixing well. Cover and leave to absorb the flavour for a couple of minutes.

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Step 6:

Garnish and serve

Spoon a generous portion onto a serving place and garnish with some chopped parsley. The dish is now ready to serve.