How To Make Sesame Fingers

Sesame Fingers Recipe. Neat, nutritious and very tasty nibbles. An original option for parties. Great for finger buffets. Try our Sesame Fingers recipe.
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Step 1:
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You will need
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Step 2:
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Combine the ingredients
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Into the mixer bowl, add the sesame seeds, flour, sugar, salt, egg and oil. Blend slowly until well combined.
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Step 3:
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Chill
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Transfer the dough to a large bowl and put it in the fridge to chill for 1 hour.
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Step 4:
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Preheat the oven
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Set the oven to 180ºC (360ºF/ gas mark 4).
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Step 5:
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Shape the dough
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After approximately 1 hour, remove the dough from the fridge. On a flat working surface, mould and roll it into fingers. Keep them short as the mixture is fragile.
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Step 6:
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Bake
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Cover the baking tray with wax paper and arrange the fingers on top. Brush each one with the beaten egg.
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Place the tray into the oven and bake for 7-10 minutes. When done, remove.
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Step 7:
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Serve
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Sprinkle over a little icing sugar and serve with tea or coffee.