How To Make Sesame Fingers

How To Make Sesame Fingers

Sesame Fingers Recipe. Neat, nutritious and very tasty nibbles. An original option for parties. Great for finger buffets. Try our Sesame Fingers recipe.

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Step 1:

You will need

• 150 g sesame seeds
• 75 g self-raising flour
• 45 g sugar
• ½ tsp salt
• 3 Tbsp olive oil
• 1 egg
• 1 egg, beaten
• 1 mixer with flat beater attachment
• 1 large bowl
• 1 baking tray
• wax paper
• 1 brush
• 1 knife

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Step 2:

Combine the ingredients

Into the mixer bowl, add the sesame seeds, flour, sugar, salt, egg and oil. Blend slowly until well combined.

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Step 3:

Chill

Transfer the dough to a large bowl and put it in the fridge to chill for 1 hour.

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Step 4:

Preheat the oven

Set the oven to 180ºC (360ºF/ gas mark 4).

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Step 5:

Shape the dough

After approximately 1 hour, remove the dough from the fridge. On a flat working surface, mould and roll it into fingers. Keep them short as the mixture is fragile.

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Step 6:

Bake

Cover the baking tray with wax paper and arrange the fingers on top. Brush each one with the beaten egg.

Place the tray into the oven and bake for 7-10 minutes. When done, remove.

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Step 7:

Serve

Sprinkle over a little icing sugar and serve with tea or coffee.