VideoJug: comments about How To Make Shepherd's Pie

My first time viewing. Nicely done. Will try recipe in a few da...

Wed, 13 Dec 2006 16:02:49 GMT

My first time viewing. Nicely done. Will try recipe in a few days! Loved the video!

The recipe has "1 oz" of broth; however the video shows 10 ounces ...

Sat, 23 Dec 2006 16:22:58 GMT

The recipe has "1 oz" of broth; however the video shows 10 ounces of broth. Are you aware of this?

I'm an american, I know this dish is english. I figured I would ch...

Thu, 01 Feb 2007 00:08:27 GMT

I'm an american, I know this dish is english. I figured I would check it out to see how easy/hard this is to make. But I don't even know what mutton is? LOL I guess I'll have to pass for now.

mutton is simply lamb.

Sun, 06 May 2007 11:10:54 GMT

mutton is simply lamb.

Thank you - superbly clear and tastes good too. Chris Hill.

Wed, 13 Jun 2007 18:38:12 GMT

Thank you - superbly clear and tastes good too. Chris Hill.

I'm an algerien ....i like this dish

Tue, 21 Aug 2007 10:38:56 GMT

I'm an algerien ....i like this dish

Lovely, worked very well with vegetarian mince.

Sun, 23 Sep 2007 12:38:09 GMT

Lovely, worked very well with vegetarian mince.

tried it with 10oz stock worked perfecty

Sat, 29 Sep 2007 21:15:25 GMT

tried it with 10oz stock worked perfecty

My family of 6 just finished dinner it was delicious! I doubled th...

Tue, 09 Oct 2007 04:35:57 GMT

My family of 6 just finished dinner it was delicious! I doubled the recipe, we had more than enough, left overs + another pan for the freezer. I substituted ground beef and turkey for the mutton. In doing this you will need to drain the fat after cooking the meat, before adding the carrots & celery. I'm looking forward to using Video Jug again.

This was fantastic! I used ground beef instead and added a bit mor...

Sun, 14 Oct 2007 19:31:22 GMT

This was fantastic! I used ground beef instead and added a bit more flour than it called for, added portabella mushrooms and it turned out great!

instead of thickening with butter i always use a little tomato pur...

Mon, 05 Nov 2007 01:04:51 GMT

instead of thickening with butter i always use a little tomato puree, an oxo cube, as well as some hendersons relish (worcester sauce for non south yorkshire lot It adds so much to teh dish

pie? could not pick it up.

Wed, 14 Nov 2007 18:56:42 GMT

pie? could not pick it up.

whats stock? and where do i get it from?

Mon, 26 Nov 2007 21:37:00 GMT

whats stock? and where do i get it from?

Sounds great if only my reception didn't keep breaking down

Wed, 28 Nov 2007 15:37:23 GMT

Sounds great if only my reception didn't keep breaking down

What gasmark is 220c

Wed, 28 Nov 2007 15:49:39 GMT

What gasmark is 220c

220C = 428F

Sun, 02 Dec 2007 17:41:02 GMT

220C = 428F

Stock is the water of meat which remained after the meat get cooked.

Sat, 29 Dec 2007 13:22:18 GMT

Stock is the water of meat which remained after the meat get cooked.

she forgot the obligitory sprinkle of cheese on top that will be b...

Mon, 31 Dec 2007 10:10:42 GMT

she forgot the obligitory sprinkle of cheese on top that will be bubbling when removed from the oven

Made this and it turned out really nice and tasty. Next time i may...

Fri, 04 Jan 2008 15:09:40 GMT

Made this and it turned out really nice and tasty. Next time i may add a tad bit of chilli powder to make it alil spicy

Just one note.... the video mentions 300ml of stock whereas the wr...

Wed, 23 Jan 2008 00:04:57 GMT

Just one note.... the video mentions 300ml of stock whereas the written menu below mentions 30ml of stock... use 300ml otherwise your pie will be a little dry like mine

gassmark 6 is 220c

Wed, 23 Jan 2008 14:55:19 GMT

gassmark 6 is 220c

Worth adding some herbs too; a bay leaf and a pinch of thyme to th...

Sun, 27 Jan 2008 04:43:32 GMT

Worth adding some herbs too; a bay leaf and a pinch of thyme to the meat once it's browned off but remember the bay leaf will be there when you're serving it out. A dash of good red wine or ale and a few roughly chopped mushrooms at the same time are good too.

I made this for my husband who asked me a few times to make it, an...

Fri, 08 Feb 2008 01:14:04 GMT

I made this for my husband who asked me a few times to make it, and he loved it, I'm not a fan of this dish, but the recipe is a good one, this site is really amazing, I love getting recipes from here, it makes cooking more interesting!

wow this was fantastic video jug rules ahhhhhh i love this site xx...

Mon, 18 Feb 2008 22:17:29 GMT

wow this was fantastic video jug rules ahhhhhh i love this site xxxxxxxxxx kidding!!!!!!!

Adding some tomato puree (to taste) will enhance the taste, as wel...

Tue, 26 Feb 2008 14:31:43 GMT

Adding some tomato puree (to taste) will enhance the taste, as well as fresh chopped parsley. Do try it. You will not regret. Bon appetit

crap!

Thu, 28 Feb 2008 13:03:37 GMT

crap!

where's the garlic, eh??

Sat, 08 Mar 2008 01:54:15 GMT

where's the garlic, eh??

hm i use beef... i dont touch carrots... i use corn and yes craplo...

Mon, 10 Mar 2008 03:20:51 GMT

hm i use beef... i dont touch carrots... i use corn and yes craploads of the garlic.

stupid

Sat, 15 Mar 2008 07:15:57 GMT

stupid

I think this site is very useful. It may not be perfect but it gi...

Tue, 18 Mar 2008 11:43:43 GMT

I think this site is very useful. It may not be perfect but it gives the general idea which is all you need to be a confident cook.

these instructions are exellent. very useful. Thankyou

Fri, 21 Mar 2008 17:05:55 GMT

these instructions are exellent. very useful. Thankyou

how can i download this videos

Sat, 22 Mar 2008 18:35:52 GMT

how can i download this videos

oh my lord, im 15. and i can cook a better one!.. it looks di...

Wed, 26 Mar 2008 21:42:20 GMT

oh my lord, im 15. and i can cook a better one!.. it looks disgusting.. :| no offence. the mash looked nice :).. x x x

yummiiii :-) I'm going to try this!

Mon, 05 May 2008 19:54:50 GMT

yummiiii :-) I'm going to try this!

i love it!! X) yum this recipe looks ... yum! video jug is gret...

Tue, 06 May 2008 18:16:51 GMT

i love it!! X) yum this recipe looks ... yum! video jug is gret :D lol

????

Thu, 15 May 2008 21:42:02 GMT

????

http://www.rmooosh.net/url/sms http://www.rmooosh.net/up htt...

Thu, 15 May 2008 21:47:56 GMT

http://www.rmooosh.net/url/sms http://www.rmooosh.net/up http://www.rmooosh.net/url/r6.htm http://www.rmooosh.net/video

????? ?? ?? ?? ?? ?? ?? ?? ??? ????????

Tue, 20 May 2008 08:55:27 GMT

????? ?? ?? ?? ?? ?? ?? ?? ??? ????????

this is the best pie I`ve ever had

Tue, 03 Jun 2008 19:43:49 GMT

this is the best pie I`ve ever had

niceone this looks easy...

Wed, 04 Jun 2008 00:15:33 GMT

niceone this looks easy...

This site is great for plp like myself who have just beginning ho...

Thu, 05 Jun 2008 01:20:40 GMT

This site is great for plp like myself who have just beginning how to cook.Love it!

where's the cheese

Thu, 05 Jun 2008 03:25:31 GMT

where's the cheese

thats a diff shepherds pie than how we grew up...our shepherds pie...

Thu, 05 Jun 2008 13:50:16 GMT

thats a diff shepherds pie than how we grew up...our shepherds pie wuz jus hamburger meat corn and mashed potatoes. That wuz on point!

sdasdasd

Sun, 08 Jun 2008 10:52:21 GMT

sdasdasd

thanx this is my first time well i experimented a bit :)

Thu, 12 Jun 2008 13:14:55 GMT

thanx this is my first time well i experimented a bit :)

Thanks! :D

Sat, 14 Jun 2008 17:42:03 GMT

Thanks! :D

Superb Thank you

Sun, 22 Jun 2008 15:03:35 GMT

Superb Thank you

pinch of salt equals 1/8 tsp

Mon, 14 Jul 2008 21:25:04 GMT

pinch of salt equals 1/8 tsp

Oh i thought u out cheese in it guess not...koool

Mon, 14 Jul 2008 21:26:13 GMT

Oh i thought u out cheese in it guess not...koool