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How To Make Sherbet

How To Make Sherbet

In the mood for something sweet? Chef Matt teaches us how to make sherbet which can either be eaten on its own, or used to enhance any dessert.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
2m
Total =
2m

Ingredients

  • 1 cups (250ml) icing sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp cream of tartar
  • orange zest (optional)
  • lemon zest (optional)
  • vanilla pod (optional)

Method

Mix together the sugar, bicarbonate of soda and cream of tartar.

You can either use the sherbet as it is, or you can add a little lemon or orange zest, or some seeds from a vanilla pod.

You can use the sherbet as a dip for liquorice sticks or lollipops, or as a dusting for any dessert.