- 1 cups (250ml) icing sugar
- 1 tsp bicarbonate of soda
- 1 tsp cream of tartar
- orange zest (optional)
- lemon zest (optional)
- vanilla pod (optional)
Mix together the sugar, bicarbonate of soda and cream of tartar.
You can either use the sherbet as it is, or you can add a little lemon or orange zest, or some seeds from a vanilla pod.
You can use the sherbet as a dip for liquorice sticks or lollipops, or as a dusting for any dessert.