How To Make Simple Root Vegetable Puree

Step 1: Prepare

Peel all the vegetables. Cut the parsnip lengthways into quarters and remove the core. Dice all the veg into even-sized pieces.

Step 2: Cook

Melt the butter in a saucepan. Add the vegetables and fry for five minutes. Cover with the vegetable stock, bring to the boil and simmer for about 20 minutes or until the veg is tender. Strain over a bowl and keep the liquid.

Step 3: Puree

Puree the vegetables in a food processor. Add the mashed potato and enough of the liquid to acheive the desired texture.