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How To Make Simple Root Vegetable Puree

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How To Make Simple Root Vegetable Puree
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Baby Food: How To Make Root Vegetable Puree. Root vegetables are nutritious and easy for baby to digest. Enjoy this simple vegetable puree recipe from baby food expert, Sian Blunos. Enlarge Baby Food: How To Make Root Vegetable Puree. Root vegetables are nutritious and easy for baby to digest. Enjoy this simple vegetable puree recipe from baby food expert, Sian Blunos.

Step 1: Prepare

  • 4 medium potatoes, mashed
  • ½ medium swede
  • 1 medium parsnip
  • 1 medium carrot
  • 420 ml unsalted vegetable stock

Step 2: Cook

Melt the butter in a saucepan. Add the vegetables and fry for five minutes. Cover with the vegetable stock, bring to the boil and simmer for about 20 minutes or until the veg is tender. Strain over a bowl and keep the liquid.

Step 3: Puree

Puree the vegetables in a food processor. Add the mashed potato and enough of the liquid to acheive the desired texture.
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