How To Make Smoked Aubergine With Yoghurt

Smoked Aubergine with Yoghurt Recipe. A very simple way to cook a delicious aubergine dish. Looks great on the plate, and tastes even better. Devour our Smoked Aubergine with Yoghurt recipe.
- You Will Need
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Step 1:
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Smoke the aubergine
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Heat the frying pan on high heat until very hot. Place both aubergines in the pan and let them char for about 15 to 20 mins, turning occasionally until they feel soft. Once soft, take them out and let them cool down.
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Tip: the cooking of the aubergine can be done in a very hot oven but they would lose some of the smoky flavour.
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Step 2:
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Cook the tomatoes and garlic
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Put the cherry tomatoes and the garlic cloves in the saucepan and cover with the olive oil. Add the herbs and bring to a very low simmer for 7 mins then allow to cool down.
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Step 3:
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Smoothen the yoghurt
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Pour the yoghurt into a small bowl and whisk it a little to create a smooth texture.
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Step 4:
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Add the tomatoes
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Now add the tomatoes, garlic, the chopped parsley and some of the oil.
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Season with salt and pepper and mix well.
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Step 5:
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Clean the aubergines
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Once the aubergines have cooled down a little, peel off the burned skin and put them in a strainer so the excess water can drain away.
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Step 6:
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Let them strain
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Leave them in the strainer for about 10 min to drain properly.
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Step 7:
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Serve
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Place the aubergine on a plate and dress with the flavoured yoghurt.
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Tip: you can flavour the yoghurt with Moroccan lemons, Indian spice mixtures, pickles etc.