How To Make Smooth Cupcake Frosting

Hi there, I am Lizzy, welcome to the Cupcake Emporium, here in Lancastergate, London. We have been making cupcakes here for a year and a half now, and we are proud to have some of the biggest cupcakes in London, which are also really low calorie. I am going to show you how to make some frostings, here is how it´s done.

This is probably the one that is easiest for you to do at home because it doesn´t involve any sort of specialist equipment or nossles or, you don´t even need a piping bag actually. I'm going to use a chocolate frosting here, and just pop it in this cupcake. Yes, I'm using a piping bag but you can just spoon it after you made the frosting, just spoon it straight off.

I just plop it on like that, it´s probably all you need. And it´s just like spreading a thick layer of butter, on to a cake, or bread, wich is what you do with butter. Just put a little bit extra on.

And the thing about this as well is it looks best if you do it a little bit roughly and a little bit rusticly. If you spend hours trying to get it perfectly, smooth, it probably won´t happen. There you go, nice chocolate cupcakes, and to top it off I'm just going to put some butterfly sprinkles on it, make it nice and girlie, you can put what ever you want on it though.

Maybe some hundreds and thousands, or anything. There you go: a smooth frosted cupcake.