How To Make Soba Noodle Salad And Sesame Soy Dressing
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How To Make Soba Noodle Salad And Sesame Soy Dressing
- Serves:
- 4
- Preparation Time:
- 15 minutes
- Cooking Time:
- 20 minutes
- Total Time:
- 35 minutes
Step 1: You will need...
- 500 g Japanese soba noodles
- 50 ml soy sauce
- 75 ml vegetable oil
- the juice of 1 lemon
- 4 spring onions, chopped
- 1 small bunch of fresh coriander leaves, chopped
- 30 g sesame seeds
- 1 inch of ginger, peeled and chopped
- salt and pepper
- 1 chopping board
- 1 large pot with lid
- 1 colander
- 1 small knife
- 1 large knife
- 1 small frying pan
- 1 wooden spoon
- 1 frying spatula
- 1 small bowl
- 1 large bowl
- 1 whisk
Step 2: Boil the water
Fill the large pot three-quarters full of water. Place on the stove with the lid on and bring to the boil.
Step 3: Cook the noodles
When the water is boiling, add the noodles and stir. Leave the pot uncovered and bring back to the boil. Cook for 10-15 minutes.
Step 4: Toast the sesame seeds
Place a small frying pan on the stove on a medium heat. Add the sesame seeds and stir, toasting them for about 3 to 4 minutes, occasionally stirring and taking great care not to burn them. When toasted, remove from heat.
Step 5: Make the dressing
Add the soy sauce to a small bowl followed by the lemon juice, ginger, oil and some freshly ground black pepper. Whisk well until all the ingredients are fully combined.
Step 6: Drain the noodles
Pour the noodles into the colander and drain when they are cooked.
Step 7: Combine the ingredients
Transfer the noodles into a large bowl and follow with the sesame seeds, onions, coriander and the dressing. Combine together with the wooden spoon.
Step 8: Garnish and serve
Heap a generous helping onto a plate, garnish with a few coriander leaves and serve.
Tips & Comments
I think I'm going to kill myself listening to this woman's VOICE!!
For the noodles to be perfect, you need to rinse them thoroughly. Check this web site where they explain it: http://www.justhungry.com/basics-cold-soba-noodles-dipping-sauce
I've tried it and it's delicious!! Also it's great if you have gluten intolerance (celiac) because soba nooddles don't have gluten (check the ones who are 100% buckwheat)
Can using Udon, but that is not a normal one we can buy in a supermarket, that is a esply cold udon.
can you use udon?
Milimeter of Oil!
the british accent abosolutely sucks