How To Make Soba Noodle Salad And Sesame Soy Dressing
Soba Noodle Salad and Sesame Soy Dressing Recipe. This exotic noodle salad will bring a touch of the orient to your dinner table. The tangy sesame soy dressing makes this vegetarian dish a delightfully light appetizer. Sample our Soba Noodle Salad and Sesame Soy Dressing recipe.
Step 2: Boil the water
Fill the large pot three-quarters full of water. Place on the stove with the lid on and bring to the boil.
Step 3: Cook the noodles
When the water is boiling, add the noodles and stir. Leave the pot uncovered and bring back to the boil. Cook for 10-15 minutes.
Step 4: Toast the sesame seeds
Place a small frying pan on the stove on a medium heat. Add the sesame seeds and stir, toasting them for about 3 to 4 minutes, occasionally stirring and taking great care not to burn them. When toasted, remove from heat.
Step 5: Make the dressing
Add the soy sauce to a small bowl followed by the lemon juice, ginger, oil and some freshly ground black pepper. Whisk well until all the ingredients are fully combined.
Step 6: Drain the noodles
Pour the noodles into the colander and drain when they are cooked.
Step 7: Combine the ingredients
Transfer the noodles into a large bowl and follow with the sesame seeds, onions, coriander and the dressing. Combine together with the wooden spoon.
Step 8: Garnish and serve
Heap a generous helping onto a plate, garnish with a few coriander leaves and serve.