How To Make Soba Noodle Salad And Sesame Soy Dressing

How To Make Soba Noodle Salad And Sesame Soy Dressing

Soba Noodle Salad and Sesame Soy Dressing Recipe. This exotic noodle salad will bring a touch of the orient to your dinner table. The tangy sesame soy dressing makes this vegetarian dish a delightfully light appetizer. Sample our Soba Noodle Salad and Sesame Soy Dressing recipe.

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Step 1:

You will need...

• 500 g Japanese soba noodles
• 50 ml soy sauce
• 75 ml vegetable oil
• the juice of 1 lemon
• 4 spring onions , chopped
• 1 small bunch of fresh coriander leaves , chopped
• 30 g sesame seeds
• 1 inch of ginger , peeled and chopped
• salt and pepper
• 1 chopping board
• 1 large pot with lid
• 1 colander
• 1 small knife
• 1 large knife
• 1 small frying pan
• 1 wooden spoon
• 1 frying spatula
• 1 small bowl
• 1 large bowl
• 1 whisk

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Step 2:

Boil the water

Fill the large pot three-quarters full of water. Place on the stove with the lid on and bring to the boil.

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Step 3:

Cook the noodles

When the water is boiling, add the noodles and stir. Leave the pot uncovered and bring back to the boil. Cook for 10-15 minutes.

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Step 4:

Toast the sesame seeds

Place a small frying pan on the stove on a medium heat. Add the sesame seeds and stir, toasting them for about 3 to 4 minutes, occasionally stirring and taking great care not to burn them. When toasted, remove from heat.

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Step 5:

Make the dressing

Add the soy sauce to a small bowl followed by the lemon juice, ginger, oil and some freshly ground black pepper. Whisk well until all the ingredients are fully combined.

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Step 6:

Drain the noodles

Pour the noodles into the colander and drain when they are cooked.

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Step 7:

Combine the ingredients

Transfer the noodles into a large bowl and follow with the sesame seeds, onions, coriander and the dressing. Combine together with the wooden spoon.

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Step 8:

Garnish and serve

Heap a generous helping onto a plate, garnish with a few coriander leaves and serve.