How To Make Spaghetti With Crab, Lime And Chilli
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How To Make Spaghetti With Crab, Lime And Chilli
Spaghetti With Crab, Lime and Chilli Recipe. Citrus, crab and spices make this pasta a delight to remember! Enjoy our Spaghetti With Crab, Lime and Chilli recipe.
- Prep:
- 10m
- Cook:
- 10m
- Total:
- 20m
- Serves:
- 2
Step 1: You will need
- 150 g crab meat
- 2 medium limes - juice and zest
- 1 medium lemon - juice
- 1 medium clove of garlic- crushed
- 1 tbsp chopped parsley
- 25 g spring onions, chopped
- 1 small red chilli, chopped
- sea salt & black pepper
- 200 g spaghetti
- 50 ml olive oil
- parmesan cheese
- 1 bowl
- 1 medium pan
- 1 spoon
- 1 colander
- 2 serving plates or bowls
- pasta tongs
Step 2: Mix ingredients
Put the crab, lime and lemon juices, lime zest, garlic, parsley, spring onions, chilli, salt and pepper in a bowl and stir in the olive oil to combine.
Step 3: Cook the pasta
Cook the spaghetti in rapidly boiling, salted water for about 6-8 minutes, or according to the instructions on the packet.
Step 4: Drain the pasta
When the pasta is cooked to your liking, drain it well in the colander. Use the pasta tongs to separate the spaghetti.
Step 5: Mix pasta
Toss the pasta into the crab mixture and carefully mix with the tongs to distribute the ingredients well.
Step 6: Serve
Put the pasta into individual bowls and serve hot with plenty of freshly shaved parmesan cheese.