How To Make Spaghetti With Crab, Lime And Chilli

How To Make Spaghetti With Crab, Lime And Chilli

Spaghetti With Crab, Lime and Chilli Recipe. Citrus, crab and spices make this pasta a delight to remember! Enjoy our Spaghetti With Crab, Lime and Chilli recipe.

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Step 1:

You will need

• 150 g crab meat
• 2 medium limes - juice and zest
• 1 medium lemon - juice
• 1 medium clove of garlic- crushed
• 1 Tbsp chopped parsley
• 25 g spring onions , chopped
• 1 small red chilli , chopped
• sea salt & black pepper
• 200 g spaghetti
• 50 ml olive oil
• parmesan cheese
• 1 bowl
• 1 medium pan
• 1 spoon
• 1 colander
• 2 serving plates or bowls
• pasta tongs

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Step 2:

Mix ingredients

Put the crab, lime and lemon juices, lime zest, garlic, parsley, spring onions, chilli, salt and pepper in a bowl and stir in the olive oil to combine.

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Step 3:

Cook the pasta

Cook the spaghetti in rapidly boiling, salted water for about 6-8 minutes, or according to the instructions on the packet.

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Step 4:

Drain the pasta

When the pasta is cooked to your liking, drain it well in the colander. Use the pasta tongs to separate the spaghetti.

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Step 5:

Mix pasta

Toss the pasta into the crab mixture and carefully mix with the tongs to distribute the ingredients well.

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Step 6:

Serve

Put the pasta into individual bowls and serve hot with plenty of freshly shaved parmesan cheese.