How To Make Spanish Seafood Paella
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How To Make Spanish Seafood Paella
Paella is the quintessential Spanish dish, and there are endless variations of it. In this step by step guide Paul Ellis, cookery school owner, teaches you how to make his own version of seafood paella. Enjoy!
- Prep:
- 15m
- Cook:
- 25m
- Total:
- 40m
- Serves:
- 2
Ingredients
- 1/2 onion, chopped
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1 chicken breast, diced
- 1/4 tsp turmeric
- 2 cups (500ml) stock
- 2 cups (500ml) salmon chunks
- 2 smoked haddock chunks
- 2 cod chunks
- 4 raw prawns
- 1 cups (250ml) paella rice
- oil
Method
Chop and prepare all your ingredients before you start.
Heat some oil in a large frying pan, then add the chopped onion and the chopped peppers and mix everything around to seal it.
Add the diced chicken and the turmeric and continue to fry, mixing the whole time.
Add the rice and mix well, then add the stock. Cook for about 10-15 minutes until the rice is cooked.
Once the rice is cooked add the fish and cook for about 2 minutes, stir and serve.