How To Make Spanish Tortilla
Spanish Tortilla Recipe. The classic Spanish omelette made of eggs, potatoes and onions. It's both filling and nutritious. It will give you that Spanish feeling! Savour our Spanish Tortilla recipe.
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Step 1:
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You will need ….
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Step 2:
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Cook the ingredients
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Place the frying pan on a medium heat, allow the pan to warm through for a minute and add 1/2 of the oil. To cook in two batches, add half the potatoes, moving them around to separate them then half the onions. Stirring well, allow them to soften which will take approximately 5 minutes. When the first batch has been cooked, remove them with your slotted spoon and drain on a plate, lined with some kitchen paper. Add the second batch of potatoes and onions to the pan and cook exactly as before.
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Step 3:
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Beat the eggs
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Crack the eggs on the side of a large bowl and pour them in. Season with salt and pepper and beat well.
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Step 4:
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Add the potatoes and onion
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Add the partially cooked potatoes and onions to the beaten egg mixture and ensure they are completely covered. Leave to sit for 10 minutes.
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Step 5:
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Cook the tortilla
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Place the same frying pan on a medium heat and allow it to warm through. Add the remaining oil and heat. Once heated add the egg mixture and spread it into the sides of the pan. Leave to cook for roughly 10 minutes. Remove from the heat and place it under the grill for 3-5 minutes to firm up the top. Remove after this time.
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Step 6:
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Flip the tortilla
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Place a large plate over the tortilla and with one hand on the plate to steady it, flip it over from the pan onto the plate.
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Step 7:
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Serve
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Your tortilla is ready to serve and can be enjoyed hot or cold.