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How To Make Spiced Carrots With Crème Fraiche

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How To Make Spiced Carrots With Crème Fraiche
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Spiced Carrots with Crème Fraiche Recipe. A delicious, spicy accompaniment to a meat or fish dishes. Relish our Spiced Carrots with Crème Fraiche recipe. Enlarge Spiced Carrots with Crème Fraiche Recipe. A delicious, spicy accompaniment to a meat or fish dishes. Relish our Spiced Carrots with Crème Fraiche recipe.
Serves:
4
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes

Step 1: Cut the carrots

  • 450 g carrots, peeled
  • salt and pepper
  • 15 g butter
  • 1 tsp ground cumin
  • 4 tbsp crème fraiche
  • 2 tsp chopped coriander
  • 2 tsp chopped fresh mint
  • 1 frying pan
  • 1 chopping board
  • 1 sharp knife
  • 1 saucepan
  • 1 slotted spoon
  • 1 tray
  • 1 spoon

Step 2: Boil the carrots

Put the carrots in a saucepan. Cover with water and add a pinch of salt. Bring to the boil and simmer for 5 minutes until they are semi-soft. Drain and set aside.

Step 3: Melt the butter

Melt the butter in the frying pan and add the carrots.

Step 4: Add spice

Add the cumin and heat gently for 2 minutes.

Step 5: Add crème fraiche

Stir in the crème fraiche.

Step 6: Season and serve

Season with salt and pepper to taste. Serve sprinkled with the chopped mint and coriander.
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