How To Make Spiced Carrots With Crème Fraiche

How To Make Spiced Carrots With Crème Fraiche

Spiced Carrots with Crème Fraiche Recipe. A delicious, spicy accompaniment to a meat or fish dishes. Relish our Spiced Carrots with Crème Fraiche recipe.

You Will Need

• 450 g carrots , peeled
• salt and pepper
• 15 g butter
• 1 tsp ground cumin
• 4 Tbsp crème fraiche
• 2 tsp chopped coriander
• 2 tsp chopped fresh mint
• 1 frying pan
• 1 chopping board
• 1 sharp knife
• 1 saucepan
• 1 slotted spoon
• 1 tray
• 1 spoon

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Step 1:

Cut the carrots

Chop the carrots in half lengthways, then crossways into 5cm pieces.

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Step 2:

Boil the carrots

Put the carrots in a saucepan. Cover with water and add a pinch of salt. Bring to the boil and simmer for 5 minutes until they are semi-soft. Drain and set aside.

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Step 3:

Melt the butter

Melt the butter in the frying pan and add the carrots.

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Step 4:

Add spice

Add the cumin and heat gently for 2 minutes.

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Step 5:

Add crème fraiche

Stir in the crème fraiche.

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Step 6:

Season and serve

Season with salt and pepper to taste. Serve sprinkled with the chopped mint and coriander.