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How To Make Spiced Shrimp & Spinach Potato Salad

How To Make Spiced Shrimp & Spinach Potato Salad

Spiced Shrimp & Spinach Potato Salad Recipe. A dish that has it all - flavour, spice, energy and nutrition. Put this in your 'My Jug' section! Devour our Spiced Shrimp & Spinach Potato Salad recipe.


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Step 1: You will need

  • 16 fresh shrimps, cleaned
  • 2 potatoes, peeled and diced
  • 2 cloves of garlic, chopped
  • 2 tbsp parsley, chopped
  • 2 tbsp coriander, chopped
  • 1 bunch young spinach leaves
  • 120 ml sour cream
  • 30 g butter
  • 500 ml vegetable oil
  • salt
  • for the spice mix:
  • 1/2 tsp cayenne
  • 3 tbsp sweet paprika
  • 1 tbsp cumin
  • 1 1/2 tbsp curry powder
  • 3 tbsp coriander powder
  • 1 1/2 tsp salt
  • 1 frying pan
  • 1 saucepan
  • 1 small bowl
  • 1 large bowl
  • 1 spoon
  • 1 slotted spoon
  • 1 tray
  • 1 strainer
  • kitchen paper

Step 2: Mix the spices

Put the paprika, cumin, curry powder, cayenne, coriander and salt into a small bowl and mix together.

Step 3: Cook the potatoes

Fill the saucepan with enough water to cover the potatoes, add the potatoes and bring to the boil. Cook until tender then drain.

Step 4: Fry the potatoes

Add the vegetable oil to a saucepan and heat over a high temperature. When the oil is very hot, begin to fry the potatoes in small batches - about a large spoonful each time.

When they are golden brown, remove using a slotted spoon and place onto a tray covered with kitchen paper to soak up any unwanted oil. Repeat the process until you have fried all the potatoes.

Step 5: Make the salad

Put the potatoes into a large bowl followed by the spinach, coriander, parsley, chopped garlic and the sour cream. Season with salt and pepper and mix together well.

Step 6: Season the shrimps

Put the shrimps onto a tray and pour over the spice mix, turn in the spices to coat the shrimps thoroughly.

Step 7: Fry the shrimps

Heat the frying pan over a high temperature and add the butter, stirring it around in the pan until it melts. Add the shrimps to the pan, arranging them so that they all make contact with the base.

Add 2 tablespoons of olive oil and cook them for 1 minute on the first side, then flip them over and fry for a further 30 seconds. Remove from the heat.

Step 8: Prepare the salad and serve

Put the potato salad onto a plate, arranging it as you wish. Place the shrimps on top and drizzle over any remaining sauce from the pan. Serve.