How To Make Spicy Corn And Shrimp Salad
Spicy Corn And Shrimp Salad Recipe. A robust medley of tastes with a New Orleans tang. A great combination of food types to get those taste buds working. Experience our Spicy Corn And Shrimp Salad recipe.
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Step 1:
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You will need
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Step 2:
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Cook the potatoes
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Put the potatoes into the saucepan, cover with water and add a pinch of salt. Bring to the boil and cook for 5 minutes.
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Once cooked, pour them into the sieve and leave to cool.
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Step 3:
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Prepare the prawns
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Use the scissors to cut the shell. Starting from just behind the back of the head, insert the scissors and carefully cut down to the tail.
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Peel the shell off, but be careful to leave the head on. Now, remove the vein that runs along the back.
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Place the peeled prawns onto a tray.
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Step 4:
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Fry the potatoes
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Put the frying pan on a medium to high heat, add half of the oil and half the butter. When hot, add the potatoes and fry for 2 minutes stirring occasionally. Then add the celery, season with salt and pepper and fry for 5 minutes stirring again.
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When cooked, put onto the tray.
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Step 5:
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Cook the prawns and corn
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Put the rest of the butter and the oil into a frying pan. When hot, add the prawns and cook for 1 minute, then turn over and add the sweet corn. Season with salt, add the sugar and cayenne pepper, mix together well and cook for 30 seconds.
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Remove from the heat.
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Step 6:
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Finish the shrimp salad
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Take a bowl and place the prawn and sweet corn, potato and celery, basil, coriander and spinach into it and gently mix together.
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Pile on a serving plate and enjoy this spicy corn and shrimp salad!