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How To Make Spicy Meat "Eyeballs"

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How To Make Spicy Meat "Eyeballs"
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This outrageous canapé is just the thing to Enlarge This outrageous canapé is just the thing to "catch the eye" of all the guests at your Halloween party! Enjoy our spicy meat eyeballs on Halloween.
Serves:
8 to 10
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Total Time:
35 minutes
Oven Temperature:
220° c  -  430° f

Step 1: You will need

  • 500 g minced beef
  • 1 egg
  • 2 tbsp breadcrumbs
  • 1 tbsp ketchup
  • 1 tbsp chilli sauce
  • 1 ½ tsp salt
  • 1 tsp ground pepper
  • 6 boiled quail eggs, peeled and sliced
  • some sliced, peeled and pitted black olives
  • 1 roasting tray, lightly oiled
  • 1 bowl
  • 1 spoon
  • 1 tray
  • some toothpicks

Step 2: Preheat the oven

Set the oven to 220°C.

Step 3: Season the meat

Into a mixing bowl, add the beef, breadcrumbs, salt, black pepper, ketchup, chilli sauce, and egg. Mix together thoroughly.

Step 4: Make the balls

Using your hands, form little eye-sized balls with the meat. Now, place them on the tray and repeat until all of the meat is used.

Step 5: Bake

Place the tray of meatballs in the oven for approximately 10-15 minutes.

When the meatballs are cooked, remove them from the oven and place them on a tray. Dress them with a piece of sliced quail egg and a piece of sliced olive. Repeat until all of your meatballs have turned into ghoulish little eyeballs.

Step 6: Serve
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Tips & Comments
  1. lexiconJ

    Awesome! I also love to make Disgusting Deviled Egg Eyeballs: http://tinyurl.com/4g9xvp