How To Make Spicy Mexican Dip
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How To Make Spicy Mexican Dip
Spicy Mexican Dip Recipe. This delicious Spicy Mexican Dip is quick, simple and very colourful! It is an ideal snack for a nibble or as a party dip. Relish our Spicy Mexican Dip recipe.
- Prep:
- 15m
- Cook:
- 45m
- Total:
- 1h
- Serves:
- 4
- Temp:
- 175° c - 350° f
Step 1: You will need...
- 3 red onions
- 3 red peppers
- 3 green peppers
- 300 g cheddar cheese
- 12 slices of processed cheese
- 300 g cream cheese
- 3 tbsp chilpotle chilli purée salsa
- 3 tbsp vegetable oil
- 1 tbsp dried chilli flakes
- salt
- 1 medium pot
- 1 spatula
- 1 slotted spoon
- 1 oven dish
Step 2: Preheat the oven
Set the oven to 175ºC (350ºF/ gas mark 3).
Step 3: Cook the ingredients
Heat the pot over a medium heat. Add in the oil, the red peppers, green peppers, onions, Chilpotle paste, dried chillies and stir. Allow to sweat down for roughly 5 minutes. Season, stir, and remove from heat.
Step 4: Assemble the dish
Using your spatula, spread the soft cheese on the bottom of the dish. Use the slotted spoon to transfer the pepper mix as it will drain off the excess liquid.
Add a layer of pepper mix, a few of the cheese slices, another layer of the pepper mix, a few more cheese slices and finally sprinkle with the grated cheddar cheese.
Step 5: Bake
Put the dish in the preheated oven and bake for approximately 30 minutes then remove from the oven. The cheese should be golden and bubbling.
Step 6: Serve
Your dish is now ready to serve! Spoon a generous portion onto a serving plate and serve with some tortilla chips.