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How To Make Spicy Mexican Dip

How To Make Spicy Mexican Dip

Spicy Mexican Dip Recipe. This delicious Spicy Mexican Dip is quick, simple and very colourful! It is an ideal snack for a nibble or as a party dip. Relish our Spicy Mexican Dip recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
15m
Cook =
45m
Total =
1h
Temp =
175° c  -  350° f

Step 1: You will need...

  • 3 red onions
  • 3 red peppers
  • 3 green peppers
  • 300 g cheddar cheese
  • 12 slices of processed cheese
  • 300 g cream cheese
  • 3 tbsp chilpotle chilli purée salsa
  • 3 tbsp vegetable oil
  • 1 tbsp dried chilli flakes
  • salt
  • 1 medium pot
  • 1 spatula
  • 1 slotted spoon
  • 1 oven dish

Step 2: Preheat the oven

Set the oven to 175ºC (350ºF/ gas mark 3).

Step 3: Cook the ingredients

Heat the pot over a medium heat. Add in the oil, the red peppers, green peppers, onions, Chilpotle paste, dried chillies and stir. Allow to sweat down for roughly 5 minutes. Season, stir, and remove from heat.

Step 4: Assemble the dish

Using your spatula, spread the soft cheese on the bottom of the dish. Use the slotted spoon to transfer the pepper mix as it will drain off the excess liquid.

Add a layer of pepper mix, a few of the cheese slices, another layer of the pepper mix, a few more cheese slices and finally sprinkle with the grated cheddar cheese.

Step 5: Bake

Put the dish in the preheated oven and bake for approximately 30 minutes then remove from the oven. The cheese should be golden and bubbling.

Step 6: Serve

Your dish is now ready to serve! Spoon a generous portion onto a serving plate and serve with some tortilla chips.