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How To Make Spicy Mexican Dip

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How To Make Spicy Mexican Dip
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Spicy Mexican Dip Recipe. This delicious Spicy Mexican Dip is quick, simple and very colourful! It is an ideal snack for a nibble or as a party dip. Relish our Spicy Mexican Dip recipe. Enlarge Spicy Mexican Dip Recipe. This delicious Spicy Mexican Dip is quick, simple and very colourful! It is an ideal snack for a nibble or as a party dip. Relish our Spicy Mexican Dip recipe.
Serves:
4
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Total Time:
1 hour
Oven Temperature:
175° c  -  350° f

Step 1: You will need...

  • 3 red onions, chopped into small dice
  • 3 red peppers, chopped into small dice
  • 3 green peppers, chopped into small dice
  • 300 g cheddar cheese, grated
  • 12 slices of processed cheese
  • 300 g cream cheese
  • 3 tbsp chilpotle chilli purée salsa
  • 3 tbsp vegetable oil
  • 1 tbsp dried chilli flakes, use more or less, depending upon how hot you like it
  • salt, to taste
  • 1 medium pot
  • 1 spatula
  • 1 slotted spoon
  • 1 oven dish

Step 2: Preheat the oven

Set the oven to 175ºC (350ºF/ gas mark 3).

Step 3: Cook the ingredients

Heat the pot over a medium heat. Add in the oil, the red peppers, green peppers, onions, Chilpotle paste, dried chillies and stir. Allow to sweat down for roughly 5 minutes. Season, stir, and remove from heat.

Step 4: Assemble the dish

Using your spatula, spread the soft cheese on the bottom of the dish. Use the slotted spoon to transfer the pepper mix as it will drain off the excess liquid.

Add a layer of pepper mix, a few of the cheese slices, another layer of the pepper mix, a few more cheese slices and finally sprinkle with the grated cheddar cheese.

Step 5: Bake

Put the dish in the preheated oven and bake for approximately 30 minutes then remove from the oven. The cheese should be golden and bubbling.

Step 6: Serve

Your dish is now ready to serve! Spoon a generous portion onto a serving plate and serve with some tortilla chips.
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Tips & Comments
  1. elescondite

    I agree with Levi. Call it anything you want EXCEPT mexican.

  2. Levi

    This is an insult to true mexican food, truly appauling

  3. Krasy22

    Looks good never in my life has my mom or any other relative has made this. Although I believe only in raw version. But looks great.

  4. Ratkiller

    Add some ground beef and this makes a very good main dish. Be sure to use a larger pan though.

  5. susanaks

    Please!!! this is not mexican at all. I am sorry but it's greasy and disgusting and not all the mexican food is greasy. Very disappointing

  6. Anonymous

    i've cooked this for people who didn't like cheese, and they licked the plate clean...seriously - this is a little fattening but worth every bit of it...mouth watering and unbelievable!!!

  7. WoundedEgo

    I haven't tried this, but it looks pretty good. My only reluctance is that it doesn't seem to include anything spciy. I like cheese, and peppers, but Mexican excels at being spicy so I'm thinking that when I do this, I'm going to add a few jalopenas.

  9. jorgeangel

    i my name is mário and it looks very nice i will make to my fiesta:::. thx

  10. Anonymous

    to the anonymous comment who said "this doesn't sem the least bit Mexican." Why not just say you didn't care for it, and focus your efforts on working on your grammar - "authenticness"?? try authenticity.