How To Make Spicy Pasta
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How To Make Spicy Pasta
In this tutorial Chef Paul Mulvenna-Pegrum shows you how to make a spicy pasta bake. With just a few ingredients you can make this bold and spicy chorizo pasta, perfect for a quick supper after a long day at work!
- Prep:
- 5m
- Cook:
- 20m
- Total:
- 25m
- Serves:
- 2
- Temp:
- 180° c - 360° f
Ingredients
- 400 g pasta, pre-cooked
- 150 g chorizo sausage
- 150 g red onion, diced
- 1/2 tsp cayenne pepper
- 2 garlic cloves, crushed
- 400 g tinned chopped tomatoes
- 60 g mature cheddar, grated
- olive oil
- salt
- pepper
Method
Pre-heat your oven to 180 degrees Celsius.
Heat some olive oil in a pan, then add the onion with a little salt and pepper, and the chorizo sausage. When you use raw chorizo sausage, as opposed to the dry chorizo sausage, you need to make sure you cook it.
Add your tin of tomatoes, cayenne pepper and cook for a few minutes.
Pour your cooked pasta into a baking dish, cover with the tomato sauce and cheese, then bake for about 15 minutes.