How To Make Spicy Sausages With Onion

How To Make Spicy Sausages With Onion

Spicy Sausages with Onion Recipe. A satisfying, delicious dish which is suitable for a wide variety of occasions. Truly delicious! Taste our Spicy Sausages with Onion recipe.

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Step 1:

You will need…

• 12 spicy sausages
• 2 onions, peeled
• 4 small potatoes, peeled
• 2 Tbsp parsley, chopped
• 60 ml olive oil
• a few parsley leaves to garnish
• salt and pepper
• 120 g Dijon mustard
• 40 g wholegrain mustard
• 100 g honey
• 10 ml soy sauce
• 30 ml olive oil
• 30 ml water
• 1 knife
• 1 chopping board
• 1 wooden spoon
• 1 pair of tongs
• 1 frying pan
• 1 slotted spoon
• 2 bowls
• 1 grill pan
• 1 sieve
• 1 spoon
• 1 saucepan
• 1 tray

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Step 2:

Slice the vegetables

Starting with the potatoes, slice them about 1/2cm thick. When sliced, but them into the bowl of water. Cut the onions in half, then slice each half into segments. Put to one side.

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Step 3:

Parboil the potatoes

Place the potatoes in a saucepan and cover with cold water. Bring to a gentle simmer and cook for about 3-5 minutes until just tender. Strain and allow to cool.

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Step 4:

Caramelise the onions

Heat the frying pan on a high heat and add about 2 tablespoons of oil. Brown the onions slowly. If browning too fast, reduce the heat. Stir the onions occasionally and when brown, remove from the pan.

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Step 5:

Turn on the grill

Put the grill pan on a high heat and leave it for at least 5 minutes.

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Step 6:

Make the sauce

Put the mustard, honey, soy sauce, water and oil into a bowl and mix well.

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Step 7:

Season the potatoes

Drizzle a little oil over the potatoes, then season generously with salt, pepper and the parsley. Stir together.

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Step 8:

Grill the potatoes

Place the potatoes on the grill pan and cook for about 1 minute. Turn them over and grill for another minute on the other side, then remove from the pan.

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Step 9:

Grill the sausages

Place the sausages in the grill pan and grill them for about 7-10 minutes. Turn them occasionally to make sure they are grilled evenly. When they are done, remove them from the pan.

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Step 10:

Serve

Arrange a few slices of potato on the plate, top with two to three sausages and finally the onion. Drizzle the sauce around the plate, garnish with parsley leaves and serve.