How To Make Spicy Sausages With Onion

Step 1: You will need…

Step 2: Slice the vegetables

Starting with the potatoes, slice them about 1/2cm thick. When sliced, but them into the bowl of water. Cut the onions in half, then slice each half into segments. Put to one side.

Step 3: Parboil the potatoes

Place the potatoes in a saucepan and cover with cold water. Bring to a gentle simmer and cook for about 3-5 minutes until just tender. Strain and allow to cool.

Step 4: Caramelise the onions

Heat the frying pan on a high heat and add about 2 tablespoons of oil. Brown the onions slowly. If browning too fast, reduce the heat. Stir the onions occasionally and when brown, remove from the pan.

Step 5: Turn on the grill

Put the grill pan on a high heat and leave it for at least 5 minutes.

Step 6: Make the sauce

Put the mustard, honey, soy sauce, water and oil into a bowl and mix well.

Step 7: Season the potatoes

Drizzle a little oil over the potatoes, then season generously with salt, pepper and the parsley. Stir together.

Step 8: Grill the potatoes

Place the potatoes on the grill pan and cook for about 1 minute. Turn them over and grill for another minute on the other side, then remove from the pan.

Step 9: Grill the sausages

Place the sausages in the grill pan and grill them for about 7-10 minutes. Turn them occasionally to make sure they are grilled evenly. When they are done, remove them from the pan.

Step 10: Serve

Arrange a few slices of potato on the plate, top with two to three sausages and finally the onion. Drizzle the sauce around the plate, garnish with parsley leaves and serve.