How To Make Spicy Sausages With Onion
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How To Make Spicy Sausages With Onion
- Serves:
- 4
- Preparation Time:
- 20 minutes
- Cooking Time:
- 20 minutes
- Total Time:
- 40 minutes
Step 1: You will need…
- 12 spicy sausages
- 2 onions, peeled
- 4 small potatoes, peeled
- 2 tbsp parsley, chopped
- 60 ml olive oil
- a few parsley leaves to garnish
- salt and pepper
- 120 g Dijon mustard
- 40 g wholegrain mustard
- 100 g honey
- 10 ml soy sauce
- 30 ml olive oil
- 30 ml water
- 1 knife
- 1 chopping board
- 1 wooden spoon
- 1 pair of tongs
- 1 frying pan
- 1 slotted spoon
- 2 bowls
- 1 grill pan
- 1 sieve
- 1 spoon
- 1 saucepan
- 1 tray
Step 2: Slice the vegetables
Starting with the potatoes, slice them about 1/2cm thick. When sliced, but them into the bowl of water. Cut the onions in half, then slice each half into segments. Put to one side.
Step 3: Parboil the potatoes
Place the potatoes in a saucepan and cover with cold water. Bring to a gentle simmer and cook for about 3-5 minutes until just tender. Strain and allow to cool.
Step 4: Caramelise the onions
Heat the frying pan on a high heat and add about 2 tablespoons of oil. Brown the onions slowly. If browning too fast, reduce the heat. Stir the onions occasionally and when brown, remove from the pan.
Step 5: Turn on the grill
Put the grill pan on a high heat and leave it for at least 5 minutes.
Step 6: Make the sauce
Put the mustard, honey, soy sauce, water and oil into a bowl and mix well.
Step 7: Season the potatoes
Drizzle a little oil over the potatoes, then season generously with salt, pepper and the parsley. Stir together.
Step 8: Grill the potatoes
Place the potatoes on the grill pan and cook for about 1 minute. Turn them over and grill for another minute on the other side, then remove from the pan.
Step 9: Grill the sausages
Place the sausages in the grill pan and grill them for about 7-10 minutes. Turn them occasionally to make sure they are grilled evenly. When they are done, remove them from the pan.
Step 10: Serve
Arrange a few slices of potato on the plate, top with two to three sausages and finally the onion. Drizzle the sauce around the plate, garnish with parsley leaves and serve.
Tips & Comments
Looks yummy, but what kind of sausage is it exactly??? I don't know what "spicy sausages" are. They're all "spicy" to me :P