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How To Make Spicy Tandoori Cauliflower

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How To Make Spicy Tandoori Cauliflower

Spicy Tandoori Cauliflower is a perfect holiday dish, or even for a potluck. Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The cauliflower looks so good surrounded by a bed of spicy onion garnishing…it is just out of this world! Make sure everyone puts the garnish on top of their slice of cauliflower. The softness of the cauliflower and the crunch of the onions….mmmm!. To print a detailed recipe, please click on the link: http://www.showmethecurry.com/2007/11/21/spicy-tandoori-cauliflower/ Spicy Tandoori Cauliflower is a perfect holiday dish, or even for a potluck. Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The cauliflower looks so good surrounded by a bed of spicy onion garnishing…it is just out of this world! Make sure everyone puts the garnish on top of their slice of cauliflower. The softness of the cauliflower and the crunch of the onions….mmmm!. To print a detailed recipe, please click on the link: http://www.showmethecurry.com/2007/11/21/spicy-tandoori-cauliflower/

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Tips & Comments
  1. sacmat9

    nice to see you guys !! now how do i get the kaati rolls from st patricks ??

  2. Anonymous

    You can buy greek style yogurt that is already strained so you don't have to do the cheesecloth thing. Fage is one brand like that.

  3. Anonymous

    that looks delicious.

  4. Anonymous

    Please do not use plastic to microwave, actually do not use microwave at all! The plastic releases toxic fumes into the food.

  5. Anonymous

    thank you! This looks delicious! What do you eat it with to make a meal out of it?

  6. showmethecurry

    It is a thin cotton cloth, muslin or you could get cheese cloth. You could skip the step but the dish might be a little watery and try and use the store-bought yogurt/curd.

  7. Anonymous

    What is the name of that cloth again? I think that is the hardest part, finding time to drain the yogurt. Can the thickened kurd be refridgerated and kept for a while?

  8. vidhirc

    Love it!! looks easy and awesome