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How To Make Spinach, Ricotta, And Tomato Lasagna

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How To Make Spinach, Ricotta, And Tomato Lasagna

How To Make Spinach, Ricotta, And Tomato Lasagna

Spinach, Ricotta, and Tomato Lasagna Recipe. This traditional spinach lasagna is sure to be a favourite with the entire family. Serve it with some fresh garlic bread and a green salad. Delight in our Spinach, Ricotta, and Tomato Lasagna recipe.


Step 1:

You will need...

  • 1 kg frozen spinach , defrosted
  • 400 g tin of plum tomatoes
  • 300 g dried lasagna
  • 500 g fresh tomatoes , chopped
  • 2 cloves of garlic , peeled and chopped
  • 1 kg ricotta cheese
  • 100 g parmesan cheese , grated
  • 50 ml olive oil
  • 1 ltr chicken stock
  • salt and pepper , to taste
  • 1 wooden spoon
  • 1 large knife
  • 1 small knife
  • 1 medium pan
  • 1 baking dish, lightly oiled
  • 1 spatula

Step 2:

Preheat the oven

Set the oven to 175ºC (320ºF/ gas mark 3).

Step 3:

Make the tomato sauce

Place the saucepan over a medium heat. Add half the oil, half the garlic, the fresh tomatoes, stir and heat. Stew for 5 minutes. Add the plum tomatoes, half the chicken stock, and season well. Stir well and cook for 5 more minutes then transfer the tomato sauce to a bowl and set aside for later.

Step 4:

Prepare the spinach

Return the pan to the stove. On a medium-high heat, add the remaining oil and garlic and stir. Add the spinach and the remaining stock. Allow to cook for 5 minutes or until the spinach is done.

Step 5:

Assemble the lasagna

Build up the lasagna in layers as follows: a layer of tomato sauce; pasta; sauce; spinach; sauce; then ricotta cheese. Sprinkle on some parmesan and add another layer of pasta, then sauce, then spinach… Continue until dish is full.

Step 6:

Bake the lasagna

Place the dish in the centre of the oven and bake for 45 minutes.

Step 7:

Remove and serve

Once the lasagna is cooked, take it out of the oven. Allow it to cool for a few minutes before serving as this will make it easier to cut. Divide into a generous portions and serve.

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    1 out of 2 people found this comment helpful Anonymous (231 days ago)

    this is not a vegetarian dish

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    1 out of 2 people found this comment helpful Anonymous (265 days ago)

    So chickens are vegetables? Interesting.

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    Anonymous (358 days ago)

    yum. im cooking this tonight for my boyfriend. thnk for the vid

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    Anonymous (411 days ago)

    My family love this recipe and we are not all vegetarians but it is so fresh and healthy with a side salad

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    Anonymous (460 days ago)

    nice, I'll have to try this

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