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How To Make Spring Onion Pancake With Salmon

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How To Make Spring Onion Pancake With Salmon
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Spring Onion Pancake with Salmon Recipe. A delicious, light and healthy snack to enjoy as a main meal or at any time of the day. A dish that will surely impress family and friends! Devour our Spring Onion Pancake with Salmon recipe. Enlarge Spring Onion Pancake with Salmon Recipe. A delicious, light and healthy snack to enjoy as a main meal or at any time of the day. A dish that will surely impress family and friends! Devour our Spring Onion Pancake with Salmon recipe.
Serves:
4

Step 1: Mix eggs

  • 2 eggs
  • 250 milk
  • 40 g butter, melted and cooled
  • 120 g flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 50 g spring onions, sliced
  • 1 bunch of baby spinach
  • 16 slices of marinated salmon
  • 1 piece of cucumber
  • 1 tbsp mayonnaise
  • 1 bowl
  • 1 whisk
  • 1 sieve
  • 1 frying pan
  • 1 ladle
  • 1 serving plate

Step 2: Make batter

Sift the flour, baking powder and salt into a separate bowl. Make a well in the centre, gradually add egg mixture and beat until smooth. Allow to rest for 2 hours.

Step 3: Cook pancakes

Heat the frying pan and ladle 3 tablespoons of batter into the pan. Sprinkle 1 tablespoon of spring onions over the pancake. Cook for about 2 minutes until bubbles appear on the surface of the pancake.

Turn the pancake over and cook on the other side. Transfer to a plate.

Step 4: Peel cucumber

With a potato peeler, slice long ways along the cucumber until you have a few ribbons or strips.

Step 5: Serve

Place a pancake on each plate, top with a handful of baby spinach, 4 slices of salmon and a pile of cucumber ribbons. Finish with a spoon full of mayonnaise.
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