How To Make Steak Au Poivre

How To Make Steak Au Poivre

Steak Au Poivre Recipe. Juicy pepper-corned steak with gravy. This is a rich meal, that it is best served with something light such as a salad or vegetables. Enjoy our Steak Au Poivre recipe.

You Will Need

• 4 steaks (rump or sirloin)
• 4 tbsp crushed peppercorns
• 3 tbsp olive oil
• 3 tbsp unsalted butter
• 3 chopped shallots
• 30 ml congnac
• 60 ml thick cream
• salt and pepper
• 1 tbsp pickled green peppers
• VIDEOJUG TIP Unsalted butter is suggested as you will add salt to the meal as you are cooking and this gives you control of the seasoning
• 1 large heavy skillet
• 2 trays or plates
• 1 fork
• 1 spoon

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Step 1:

Coat the meat

Spread the peppercorns evenly on a plate and press the steaks firmly down on both sides. For extra flavour do this a hour or two before you are ready to cook.

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Step 2:

Season

Season the steaks with a little salt and pepper and thoroughly cover them in oil.

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Step 3:

Cook the steaks

Heat the oil over a moderate to high heat and add a knob of butter. When the oil is hot, add the steaks and sear on both sides. Depending on the size, cooking for about three minutes will leave them medium rare.

VIDEOJUG TIP

Don't turn the steaks too much, so as not to dislodge the peppercorns

When cooked, take the steaks out of the skillet.

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Step 4:

Sauté the shallots

Pour out the excess oil from the skillet and add a knob of butter. Sauté the shallots until soft and brown.

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Step 5:

Make the sauce

When the shallots are cooked add the cognac. Allow the butter/cognac mixture to reduce to about half and add the cream and green peppercorns. Cook over a high heat for about a minute, stirring well until reduced and season with salt.

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Step 6:

To serve

Place the steaks on serving plates and pour the sauce over the top.

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Step 7:

Accompaniments

This is such a rich meal, that it is best served with something light such as a salad or steamed new potatoes and carrots.