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How To Make Steak Tartare

How To Make Steak Tartare

Steak Tartare Recipe. A traditional and exquisite dish made with the highest quality minced beef. A flavoursome dish for all occasions. Savour our Steak Tartare recipe.


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Step 1: You will need…

  • 800 g Beef Minced Meat
  • 1 medium onion, chopped
  • 4 tbsp capers
  • 4 gherkins
  • 4 tbsp parsley, chopped
  • 4 tbsp mayonnaise
  • 4 egg yolks (optional)
  • salt and pepper
  • 2 tbsp olive oil
  • 1 medium bowl
  • 4 plates for serving
  • 1 spoon

Step 2: Prepare the meat

Place the minced meat in the medium bowl, and add the olive oil, salt and pepper and using your hands, blend together well. Take approximately one quarter of the seasoned meat, about 200 grams, make a ball with it and then place it on the serving plate. Press lightly on the meat to flatten it.

Take approximately the same amount of meat as the first time and repeat the same process, placing one meat ball on each plate and pressing on it to make it flat.

Step 3: Add egg yolks

This stage is optional.

Using the tablespoon, press on the centre of the meat to make a small indent. Break the eggs, one at a time into this small indent.

Step 4: Garnish and serve

Add some mayonnaise, capers and onions to each plate, spread some chopped parsley onto the dish and serve.