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How To Make Steak Tartare

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How To Make Steak Tartare
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Steak Tartare Recipe. A traditional and exquisite dish made with the highest quality minced beef. A flavoursome dish for all occasions. Savour our Steak Tartare recipe. Enlarge Steak Tartare Recipe. A traditional and exquisite dish made with the highest quality minced beef. A flavoursome dish for all occasions. Savour our Steak Tartare recipe.
Serves:
4
Preparation Time:
20 minutes
Total Time:
20 minutes

Step 1: You will need…

  • 800 g Beef Minced Meat
  • 1 medium onion, chopped
  • 4 tbsp capers
  • 4 gherkins
  • 4 tbsp parsley, chopped
  • 4 tbsp mayonnaise
  • 4 egg yolks (optional)
  • salt and pepper
  • 2 tbsp olive oil
  • 1 medium bowl
  • 4 plates for serving
  • 1 spoon

Step 2: Prepare the meat

Place the minced meat in the medium bowl, and add the olive oil, salt and pepper and using your hands, blend together well. Take approximately one quarter of the seasoned meat, about 200 grams, make a ball with it and then place it on the serving plate. Press lightly on the meat to flatten it.

Take approximately the same amount of meat as the first time and repeat the same process, placing one meat ball on each plate and pressing on it to make it flat.

Step 3: Add egg yolks

This stage is optional.

Using the tablespoon, press on the centre of the meat to make a small indent. Break the eggs, one at a time into this small indent.

Step 4: Garnish and serve

Add some mayonnaise, capers and onions to each plate, spread some chopped parsley onto the dish and serve.
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Tips & Comments
  1. crlong

    eeeew isn't that dangerous to eat?

  2. JennyUKGB

    I have an alternative recipe at http://blogs.videojug.com/jenny-recipes/ Let me know what you think!

  3. shanycat

    the dish looks fine! my only comment would be the color and state of the chefs fingernails! raw meat and dirty hands probably don't mix.......

  4. number1kitty

    I love raw minced meat! It never makes it to the pan with me, not sure about the raw egg though x

  5. Anonymous

    Oh for gods sake try it before saying yuck!! How can you comment if you haven't even tasted it?

  6. Anonymous

    I love this dish, had it in spain recently and it tasted glorious, fantastic. The meat has to be the best type and fresh. it goes well with chips.

  7. Anonymous

    I have never heard of doing it with the mayonaise.. does not sound right to me??? It is a very french dish..

  8. Anonymous

    I can't see in any way how that looks appetising.

  9. Anonymous

    Why YUCK because it is raw? By G-d, hard salami, prosciutto and numerous other smoked meats that are not heat processed are raw and everyone loves them. If one makes tartare, strict hygiene must be observed, and using bare hands to mix the ingredients shoulde be avoided - use utensils. Meat should be super fresh and prior to preparation washed under hot running water for a few minutes. Better yet, the meat should be processed to a paste and not be minced in a grinder! That is a NO NO! Bon apetit.

  10. Tapper36

    That looks great. I've had it with some mustard added to the meat as well.