How To Make Steamed Mussels Provencale

How To Make Steamed Mussels Provencale

Steamed Mussels Provencale Recipe. French to the very core; chic, succulent and good for the libido! The perfect way to enjoy mussels. Appreciate our Steamed Mussels Provencale recipe.

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Step 1:

You will need

• 1 kg mussels, cleaned
• 1 tbsp olive oil
• 1 tsp crushed garlic
• 300 ml white wine
• 2 medium tomatoes, diced
• 1 medium handful flat leaf parsley , roughly chopped
• 1 medium lemon, cut into wedges , to garnish
• 1 large saucepan with lid
• 1 slotted spoon

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Step 2:

Prepare the mussels

Check the mussels and discard any that are cracked or broken, then tap the open mussels and if they close; they are fine to use. If, when tapped, they don't close, then discard.

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Step 3:

Cook the mussels

Put the saucepan on a high heat and add the olive oil. When the oil is hot, add the garlic and sauté for 10 seconds. Add the mussels and stir well. Cook for 1 minute.

Now add the white wine, tomatoes and parsley. Stir together, then put the lid on and cook for 2 to 3 minutes.

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Step 4:

Garnish and serve

Once the mussels are cooked, remove any that have not opened and place them in a bowl. Spoon on some of the juice and garnish with the lemon wedges. Serve.