How To Make Steamed Mussels Provencale

Steamed Mussels Provencale Recipe. French to the very core; chic, succulent and good for the libido! The perfect way to enjoy mussels. Appreciate our Steamed Mussels Provencale recipe.
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Step 1:
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You will need
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Step 2:
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Prepare the mussels
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Check the mussels and discard any that are cracked or broken, then tap the open mussels and if they close; they are fine to use. If, when tapped, they don't close, then discard.
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Step 3:
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Cook the mussels
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Put the saucepan on a high heat and add the olive oil. When the oil is hot, add the garlic and sauté for 10 seconds. Add the mussels and stir well. Cook for 1 minute.
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Now add the white wine, tomatoes and parsley. Stir together, then put the lid on and cook for 2 to 3 minutes.
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Step 4:
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Garnish and serve
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Once the mussels are cooked, remove any that have not opened and place them in a bowl. Spoon on some of the juice and garnish with the lemon wedges. Serve.