How To Make Sticky Pork Spare Ribs
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How To Make Sticky Pork Spare Ribs
Sticky Pork Spare Ribs Recipe. Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Delight in our Sticky Pork Spare Ribs recipe.
- Prep:
- 15m
- Cook:
- 30m
- Total:
- 45m
- Serves:
- 4
Step 1: You will need
- 1 1/2 kg spare ribs, chopped in half
- 1 peanut oil
- 100 ml Chinese bbq sauce
- 2 soy sauce
- 2 sweet chilli sauce
- 2 cloves of garlic, crushed
- 2 tsp grated fresh ginger
- 100 ml honey
- 5 brown sugar
- 1/4 tsp 5 spice powder
- 100 ml dark sherry
- 5cm cube ginger, chopped, skin on
- a few spring onions for garnish
- 1 medium pot
- 1 slotted spoon
- kitchen roll
- 1 wok or large frying pan
- 1 ladle
Step 2: Boil the ribs
Put the ribs and ginger into the pot and pour over enough water to cover. Turn to a high heat and boil. Once boiling, skim off the scum from the top. Reduce to a simmer and cook for 15 minutes.
Step 3: Drain the ribs
Using a slotted spoon, remove the ribs from the pan. Put them on to a plate covered with kitchen roll and drain.
Step 4: Brown the ribs
Place the frying pan over a high heat and add the oil. When hot, add half of the ribs. Allow to brown for approximately 1 minute on each side. Repeat the process with the other half of the ribs.
Transfer to a plate covered with kitchen roll.
Step 5: Add ingredients
To a clean frying pan, add the bbq sauce, chilli sauce, soy sauce, sherry, sugar, honey, garlic, grated ginger and the 5 spice mix. Stir well and bring to the boil.
Add the ribs and stir again, turning the ribs to coat them in the juice. Cook for 5 minutes until the majority of sauce has been absorbed, but don't allow it to completely dry out.
Step 6: Finishing touches
Transfer to a large serving plate, spoon the remaining sauce over the ribs, sprinkle on the spring onions.
Step 7: Serve
Serve hot with some white fluffy rice. Enjoy!