How To Make Sticky Pork Spare Ribs
Sticky Pork Spare Ribs Recipe. Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Delight in our Sticky Pork Spare Ribs recipe.
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Step 1:
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You will need
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Step 2:
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Boil the ribs
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Put the ribs and ginger into the pot and pour over enough water to cover. Turn to a high heat and boil. Once boiling, skim off the scum from the top. Reduce to a simmer and cook for 15 minutes.
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Step 3:
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Drain the ribs
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Using a slotted spoon, remove the ribs from the pan. Put them on to a plate covered with kitchen roll and drain.
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Step 4:
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Brown the ribs
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Place the frying pan over a high heat and add the oil. When hot, add half of the ribs. Allow to brown for approximately 1 minute on each side. Repeat the process with the other half of the ribs.
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Transfer to a plate covered with kitchen roll.
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Step 5:
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Add ingredients
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To a clean frying pan, add the bbq sauce, chilli sauce, soy sauce, sherry, sugar, honey, garlic, grated ginger and the 5 spice mix. Stir well and bring to the boil.
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Add the ribs and stir again, turning the ribs to coat them in the juice. Cook for 5 minutes until the majority of sauce has been absorbed, but don't allow it to completely dry out.
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Step 6:
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Finishing touches
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Transfer to a large serving plate, spoon the remaining sauce over the ribs, sprinkle on the spring onions.
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Step 7:
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Serve
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Serve hot with some white fluffy rice. Enjoy!