Food & Drink

How To Make Stir Fried Noodle - Pad Thai Talay

Pad Thai (or Phad Thai) is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes. Ingredients : - Shrimps - Squidy - Dry Rice Noodle - Preserved Turnip - Crushed Peanuts - Eggs - Bean Sprout - Chinese Chives - Tofu - Seasoning : Sugar, Lime Juice, Fish Sauce, Vinegar, Oyster Sauce, Paprika Enlarge

How To Make Stir Fried Noodle - Pad Thai Talay

Pad Thai (or Phad Thai) is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes. Ingredients : - Shrimps - Squidy - Dry Rice Noodle - Preserved Turnip - Crushed Peanuts - Eggs - Bean Sprout - Chinese Chives - Tofu - Seasoning : Sugar, Lime Juice, Fish Sauce, Vinegar, Oyster Sauce, Paprika