How To Make Strawberry Jam
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- Videojug
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How To Make Strawberry Jam
- Serves:
- half a litre
- Preparation Time:
- 5 minutes
- Cooking Time:
- 12 minutes
- Total Time:
- 17 minutes
Step 1: You will need
- ½ kg strawberries, destalked and washed
- 350 g sugar
- juice of one lemon
- 1 tbsp butter
- 1 medium saucepan
- 1 spoon
- parchment paper
- 1 elastic band
- 1 half-litre jar
Step 2: Add sugar to strawberries
Put the strawberries in the pan, sprinkle over all of the sugar and place it into the fridge overnight.
Step 3: Heat the strawberries
Place the pan on a medium heat and let the sugar to dissolve. This will take roughly 6 minutes. Do not stir at this point as not to break up the fruit.
Once dissolved bring to a boil and add the lemon juice. Stir briefly and boil rapidly for 8 minutes.
Step 4: Add butter and cool
After 8 minutes spoon in the butter and stir in. Take off the heat and allow to cool for 20 minutes.
Step 5: Transfer into jar
Spoon the strawberry jam into the jar. Cover it with a small square of parchment paper and seal tightly with an elastic band. Finally, put the jar lid back on, closing it tightly.
The strawberry jam can be kept in a cool, dry place for 2-3 weeks.
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Tips & Comments
I like theway you explain!!!!!
loved it.. and also i love how saying (( and this is how to make ..... the videojug way)) they make anything sound easy .... and actually they make it easy.. thanks videojug
mum, should make this on
I'll tru it
I made strawberry jam last week and it is very running,I made about 10 small jars, to much to just throw away. Does anyone know what should i do?
NIIIIICCEEEE
yum, i love strawbrry jam. my grandmother always makes it with the fresh strawberries she grows, so good :)
good work