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How To Make Stuffed Mushrooms

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How To Make Stuffed Mushrooms
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Stuffed Mushrooms Recipe. A recipe which gives you three, delicious versions of stuffed mushrooms -these canapés are original and full of flavour. Experience our Stuffed Mushrooms recipe. Enlarge Stuffed Mushrooms Recipe. A recipe which gives you three, delicious versions of stuffed mushrooms -these canapés are original and full of flavour. Experience our Stuffed Mushrooms recipe.
Serves:
4 to 6
Preparation Time:
40 minutes
Cooking Time:
10 minutes
Total Time:
50 minutes

Step 1: You will need…

  • 12 button mushrooms
  • 40 g butter
  • 1 tbsp thyme, chopped
  • 2 tbsp walnuts, chopped
  • 1 pear, peeled and diced
  • 4 g blue cheese
  • 50 g butter at room temperature
  • 3 cloves of garlic, minced
  • 2 tbsp parsley, chopped
  • 3 tbsp bread crumbs
  • 1 tbsp parmesan
  • 4 large chicken livers, cut in to 4
  • Half green apple, peeled and diced
  • 1 shallot, chopped
  • 20 g butter
  • 2 tbsp port wine
  • 2 tbsp chives, chopped
  • Salt and pepper
  • 1 medium frying pan
  • 1 small frying pan
  • 2 trays
  • 2 spoons
  • 2 teaspoons
  • 1 bowl
  • Tongs
  • 1 chopping board
  • 1 small knife

Step 2: Prepare the mushrooms

Take a mushroom and remove the stalk. Then using a teaspoon, scoop out the inside and discard. Repeat the same process with all the mushrooms.

Heat the large frying pan over a medium to high temperature. When hot, add half of the butter, followed by half of the mushrooms.

Turn the mushrooms over in the pan to coat them thoroughly in butter. Season with salt and pepper, add a little thyme and turn them again. Finally, add some parsley and keep turning them until they are nicely seared all over,

Just before taking them out of the pan, season the inside of the mushrooms with salt and pepper. Transfer them onto a tray when you finish and then repeat exactly the same process with the remaining mushrooms.

Step 3: Make blue cheese filling

Take a bowl and put in the blue cheese, pears and walnuts. Season with salt and pepper and mix together thoroughly.

Step 4: Make the butter mix

In a bowl, combine the bread crumbs, butter, garlic, parsley and parmesan. Season with salt and pepper and mix well.

Step 5: Make the chicken liver mix

Heat the small frying pan over a high heat then add the butter, apples, liver and shallots. Season with salt and pepper and toss a few times. Add the port wine, cook for a further minute and remove from the heat.

Step 6: Stuff and grill the mushrooms

Turn on the grill to a high heat, ready to caramelize the mushrooms.

Fill four of the mushrooms with the blue cheese mix, then a further four with the butter mix and finally the last four with the chicken liver mix.

Grill the stuffed mushrooms for 3 to 5 minutes until caramelized and golden.

Step 7: Serve

And just for that finishing touch, sprinkle with chives and serve.

Ideal for any dinner party or barbecue, these stufed mushrooms are original and full of flavour.
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Tips & Comments
  1. maya85

    lovee stuffed mushrooms! i tried http://www.fourgreensteps.com/community/recipes/52/1008 this one out and its delicious as well. ill switch it up next time!

  2. maiteland400h

    these were tasty. i only made the ones with herbs and breadcrumbs and the pears and walnuts. as not keen on chicken livers. but they were tasty and will be making these again

  3. stickygum

    this version is a bit much, all you need is onion, garlic, mush stem, bread crumbs and cook in butter, salt and pepper, stuffed , top with cheese and parsley and paprika then heat in oven 15 mins

  4. David

    You can print a text version of the recipe by selecting the Text Version tab below the player and then selecting the Print option from there.

  5. currymuncher

    curry muncher . Hi how do i print a hard copy of a recipe please , HELP !

  7. zbenisy

    hi thanks for delicios recipes i want to know how can download your videos on my pc i try download but i could get just sound file.thank you for your help

  8. texas210

    eww idk about the liver

  9. Anonymous

    Also good stuffed with a fairly dry bolognese mix and topped iwth parmesan or feta cheese mixed with caramelised red onion.