How To Make Stuffing

Hi, welcome to Godfrey's. I'm Chris Godfrey and today I'm going to be showing you a few of my tips about meat. I've been running this shop in Highbury for the last 30 years and it's been in my family for over 100 years.

Right, how to make stuffing; a simple stuffing for meat. It's a forced meat stuffing which is just bread crumbs, some sweated off onions, some herbs.which is depending what you're cooking. You can alter the herbs depending on what dish you're doing.

I mean your rosemary, pork sage, Apple, beef and rosemary, apple and mint. You can just make up your own sort of things. And in that we've got diced apple in it I actually put diced apple you know.

Because it's, it's just . add some water and then you put a bit of butter in there as well. Right till… eventually the bread crusts will soak up the water. And that's the basis for your stuffing.

Season it a little bit with pepper and a bit of salt. Here's what it looks like once it's, once the breads taken up. It changes and becomes a bit more squadgy.

This one's got sun dried tomatoes as well. Basically you can tailor make it. It's basic, it's just a basic stuffing.

And that's a good stuffing for meat; a forced meat stuffing.
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