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How To Make Sukhi Bhaji (Seasoned Potatoes)

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How To Make Sukhi Bhaji (Seasoned Potatoes)

Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat, India. This particular recipe uses ground peanuts and sesame seeds for a unique taste and wonderful texture. For the detailed recipe, click: http://www.showmethecurry.com/2007/05/23/sukhi-bhaji-potato-subzi/ Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat, India. This particular recipe uses ground peanuts and sesame seeds for a unique taste and wonderful texture. For the detailed recipe, click: http://www.showmethecurry.com/2007/05/23/sukhi-bhaji-potato-subzi/

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Tips & Comments
  1. showmethecurry

    True, any vegetable will absorb salt and other spices while warm/hot. However, from previous experience, working with hot potatoes (in this particular dish) makes them fall apart and the bhaji becomes mushy. Cutting the potatoes when they are cold (room temp) allows the pieces to remain intact.

  2. Anonymous

    Supper me

  3. Anonymous

    Actually i have heard that we should cut potatoes when they are hot rather than cold so that it absorbs flavours well while cooking when its hot.