How To Make Summer Fruit Brulee

How To Make Summer Fruit Brulee

Summer Fruit Brulee Recipe. Serve with fresh berries and a small scoop of plain ice cream - it enhances the rich flavours found in the brulée! Delight in our Summer Fruit Brulee recipe.

You Will Need

• 700 g frozen berry fruits
• 110 g castor sugar
• 280 ml whipping cream
• 300 g greek yoghurt
• 180 g demerera sugar
• 1 small pan
• 1 serving dish
• 1 large wooden spoon
• 1 sieve
• 1 electric beater or whisk
• 1 blow torch

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Step 1:

Add the fruit and sugar.

Begin by putting all of the frozen fruit into a small pan and add the castor sugar.

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Step 2:

Heat and stir.

Place the pan onto a medium heat and stir for 3-5 minutes until the sugar begins to melt (do not stir too much as this will result in the fruit turning to pulp).

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Step 3:

Transfer and cool.

Remove the pan of fruit and transfer onto a serving dish.

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Step 4:

Drain liquid if too much.

Using the sieve, drain any excess liquid from the fruit mixture.

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Step 5:

Leave to cool.

Put the fruit mixture aside and allow to cool.

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Step 6:

Whip the cream.

As the fruit mixture is cooling, whip the cream until it becomes thick.

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Step 7:

Fold in yoghurt and spread on fruit.

Add the Greek yoghurt to the cream and pour the topping all over the fruit.

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Step 8:

Cover and cool.

Cover with cling film and leave standing for two hours.

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Step 9:

Coat with sugar.

A couple of hours before you wish to serve, cover the topping with the Demerera sugar.

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Step 10:

Use blow torch to caramelise.

Finally, use a blow torch to caramelise the sugar coating until it turns golden-brown.

Transfer the brulee into the fridge until you wish to serve.

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Step 11:

Serve.

Serve a generous slice onto a serving plate and garnish with a few fresh berries and a sprinkling of icing sugar.