How To Make Summer Fruit Brulee

Summer Fruit Brulee Recipe. Serve with fresh berries and a small scoop of plain ice cream - it enhances the rich flavours found in the brulée! Delight in our Summer Fruit Brulee recipe.
- You Will Need
-
Step 1:
-
Add the fruit and sugar.
-
Begin by putting all of the frozen fruit into a small pan and add the castor sugar.
-
Step 2:
-
Heat and stir.
-
Place the pan onto a medium heat and stir for 3-5 minutes until the sugar begins to melt (do not stir too much as this will result in the fruit turning to pulp).
-
Step 3:
-
Transfer and cool.
-
Remove the pan of fruit and transfer onto a serving dish.
-
Step 4:
-
Drain liquid if too much.
-
Using the sieve, drain any excess liquid from the fruit mixture.
-
Step 5:
-
Leave to cool.
-
Put the fruit mixture aside and allow to cool.
-
Step 6:
-
Whip the cream.
-
As the fruit mixture is cooling, whip the cream until it becomes thick.
-
Step 7:
-
Fold in yoghurt and spread on fruit.
-
Add the Greek yoghurt to the cream and pour the topping all over the fruit.
-
Step 8:
-
Cover and cool.
-
Cover with cling film and leave standing for two hours.
-
Step 9:
-
Coat with sugar.
-
A couple of hours before you wish to serve, cover the topping with the Demerera sugar.
-
Step 10:
-
Use blow torch to caramelise.
-
Finally, use a blow torch to caramelise the sugar coating until it turns golden-brown.
-
Transfer the brulee into the fridge until you wish to serve.
-
Step 11:
-
Serve.
-
Serve a generous slice onto a serving plate and garnish with a few fresh berries and a sprinkling of icing sugar.