How To Make Summer Minestrone Soup
Summer Minestrone Soup Recipe. This light minestrone soup is not only a perfect snack for summer days (as the title suggests) but is also quick and easy to prepare. Serve with some fresh crusty bread and enjoy! Taste our Summer Minestrone Soup recipe.
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7 oz frozen peas , defrosted
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10 2⁄3 oz broad beans , shelled
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2 1⁄8 pt chicken stock
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1 bunch of parsley , washed, dried and finely chopped
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1 bunch of oregano , washed, dried and finely chopped
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2 garlic cloves , peeled and chopped
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2 spring onions , chopped
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1 ¾ oz butter
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1 tbsp olive oil
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3 1⁄3 fl oz double or single cream
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a few sprigs of rosemary , washed, dried and finely chopped
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5 1⁄3 oz tinned Cannellini beans , or any other white beans, rinsed
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1 heaped tbsp parmesan , grated
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salt and pepper , to taste
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1 chopping board
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1 medium size pan with lid
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1 large knife
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1 small knife
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1 wooden spoon
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- Serves:
- 4
- Preparation Time:
- 20 minutes
- Cooking Time:
- 15 minutes
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