How To Make Sweet And Sour Prawns
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How To Make Sweet And Sour Prawns
Sweet and Sour Prawns Recipe. This traditional oriental recipe blends a number of different flavours into a unique taste sensation. It makes the perfect companion for most rice dishes. Delight in our Sweet and Sour Prawns recipe.
- Prep:
- 20m
- Cook:
- 15m
- Total:
- 35m
- Serves:
- 4
Step 1: You will need
- 1 tbsp groundnut oil
- 3 garlic cloves
- 3cm ginger root
- 4 spring onions
- 150 g water chesnuts
- 250 g prawns
- 1/2 red pepper
- 1/2 green pepper
- 150 ml chicken stock
- 2 tbsp dry sherry
- 3 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp tomato paste
- 3 tsp white rice vinegar
- 1 tsp sugar
- 1 tbsp corn flour
- 2 tsp water
- 1 wok
- 1 wooden spoon
- 1 spoon
- 1 small bowl
- 1 teaspoon
Step 2: Make the sauce
Combine the 150ml chicken stock with the dry sherry, the two soy sauces, the tomato paste, the white rice vinegar, and the sugar in a small bowl. Mix together well.
Step 3: Heat the wok and pour in the oil
Heat the wok over a high temperature and add the groundnut oil.
Step 4: Add the spices
When the oil begins to smoke, add the following ingredients: the chopped garlic, the chopped ginger, the water chestnuts, and the spring onions. Stir-fry for two minutes.
Step 5: Add the prawns
Next, throw in the prawns and stir-fry for a further minute.
Step 6: Add the sliced peppers
Introduce the red and green peppers and continue stir-frying for another minute.
Step 7: Stir in the sauce
Add the stock and leave it to simmer for three minutes.
Step 8: Blend the cornflour with water and add to the sauce
While the sauce simmers, blend the cornflour with the water and then drizzle it into the boiling sauce. Stir for two minutes more until sauce thickens.
Step 9: Serve
Serve the dish at once. It can be served as an appetizer or accompanied by rice.