How To Make Swiss Cheese Fondue

Swiss Cheese Fondue recipe. Part dining, part entertainment, this cheese fondue recipe might just make all the difference at your next get together.
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Step 1:
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You will need:
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Step 2:
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Begin the cheese sauce
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Place the saucepan onto a medium heat and add the wine. As soon as it begins to simmer, gradually add the grated emmental and stir. Add the gruyere. Stir once more until both the cheeses have completely melted.
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Step 3:
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Complete the sauce
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Mix the kirsch and cornstarch together. Add the mixture to the melted cheese, whilst constantly stirring. Cook until the mixture thickens and remove it from the heat.
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Step 4:
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Transfer and serve
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Light the flame on the fondue set, as instructed. Place the pan of cheese on top. Skewer a piece of bread, immerse into the melted cheese and thoroughly coat it!