How To Make Swiss Cheese Fondue
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How To Make Swiss Cheese Fondue
Swiss Cheese Fondue recipe. Part dining, part entertainment, this cheese fondue recipe might just make all the difference at your next get together.
- Prep:
- 5m
- Cook:
- 15m
- Total:
- 20m
- Serves:
- 6
Step 1: You will need:
- 200 g emmenthal cheese, grated
- 200 g gruyere cheese, grated
- 2 tsp kirsch
- 1 tsp corn starch
- 240 ml dry white wine
- some French bread, cut into cubes
- 1 whisk
- 1 fondue set
- 1 saucepan
- 1 spatula
- 1 spoon
Step 2: Begin the cheese sauce
Place the saucepan onto a medium heat and add the wine. As soon as it begins to simmer, gradually add the grated emmental and stir. Add the gruyere. Stir once more until both the cheeses have completely melted.
Step 3: Complete the sauce
Mix the kirsch and cornstarch together. Add the mixture to the melted cheese, whilst constantly stirring. Cook until the mixture thickens and remove it from the heat.
Step 4: Transfer and serve
Light the flame on the fondue set, as instructed. Place the pan of cheese on top. Skewer a piece of bread, immerse into the melted cheese and thoroughly coat it!