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How To Make Tagliatelle With Cream, Parmesan And Parsley

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How To Make Tagliatelle With Cream, Parmesan And Parsley
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Tagliatelle with cream, parmesan and parsley recipe. This recipe for tagliatelle in cream is decadently rich and tasty. Although vegetarian fare, the ample amounts of cream and cheese pack a powerful caloric punch so beware! We hope you enjoy our recipe of tagliatelle with cream, parmesan and parsley. Enlarge Tagliatelle with cream, parmesan and parsley recipe. This recipe for tagliatelle in cream is decadently rich and tasty. Although vegetarian fare, the ample amounts of cream and cheese pack a powerful caloric punch so beware! We hope you enjoy our recipe of tagliatelle with cream, parmesan and parsley.
Serves:
2
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Total Time:
20 minutes

Step 1: You will need:

  • 200 g tagliatelle pasta
  • 25 g butter
  • 1 shallot, chopped
  • 170 ml cream
  • 50 g parmesan
  • 2 tbsp parsley, chopped
  • some truffle oil
  • salt and pepper
  • 2 saucepans
  • 1 colander
  • 1 wooden spoon
  • tongs

Step 2: Prepare the pasta

Bring a large saucepan with water to a boil. Now season it with salt. Introduce the pasta and cook according to package instructions.

TIP: If using fresh pasta, make the sauce ahead of time since it only takes a minute of two to cook. Make sure not to overcook it!

Step 3: Prepare the sauce

While the pasta is cooking, make the sauce. In a saucepan, melt the butter and add the shallots, the cream, and season with salt and pepper. Let it come to a boil and cook for a few minutes more while stirring occasionally. Now remove it from the heat. Next, add 1/2 of the parmesan, whisk it in, and set it aside.

Step 4: Finish the tagliatelle

Next, drain the tagliatelle and return it to the saucepan. Add the sauce to the pasta, add the parsley and mix well.

Step 5: Garnish and serve

Now place the tagliatelle on a serving plate, drizzle a little truffle oil on top, garnish it with a little more parmesan, and it is ready to serve and enjoy! Serve it with some crusty bread.
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Tips & Comments
  1. denfil

    Use hopla light vegetable white sauce and no worry about waistline... it is yummy good... we mediterranean people eat such food regularly! Better than any junk food you can buy these days....

  2. pollywaffle

    Looks easy and delicious but only as a treat now and then if your watching your waistline! For variation I would add beacon and fish.

  3. Anonymous

    mmmm yummy that looks delicious, my mum makes it similar to that but with onions instead of shallots. i am definatly trying this recipe for sure!!

  4. poenut

    Okay, I made it and wow. Just wow. It was absolutely delicious--VERY rich and creamy. If you love a nice bowl of pasta, TRY THIS!!!

  5. poenut

    Oh God, that looks soo yummy :P So creamy. I'm gonna make this for sure!

  6. Anonymous

    yum yum

  7. Anonymous

    I am making this dish for my parents tonight, I hope it goes well! Any Tips? James

  8. Joyce100

    i tried this recipe and it was amazing.. my husband enjoyed it a lot. . i would suggest you also add calorie and fat content of the recipe

  9. Anonymous

    i love the idea of sharing recipies with us but the only issue is that it has limited varieities. Congratulation on the success of this site.

  10. Anonymous

    ace taste man