How To Make Tagliatelle With Cream, Parmesan And Parsley
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How To Make Tagliatelle With Cream, Parmesan And Parsley
Tagliatelle with cream, parmesan and parsley recipe. This recipe for tagliatelle in cream is decadently rich and tasty. Although vegetarian fare, the ample amounts of cream and cheese pack a powerful caloric punch so beware! We hope you enjoy our recipe of tagliatelle with cream, parmesan and parsley.
- Prep:
- 5m
- Cook:
- 15m
- Total:
- 20m
- Serves:
- 2
Step 1: You will need:
- 200 g tagliatelle pasta
- 25 g butter
- 1 shallot, chopped
- 170 ml cream
- 50 g parmesan
- 2 tbsp parsley, chopped
- some truffle oil
- salt and pepper
- 2 saucepans
- 1 colander
- 1 wooden spoon
- tongs
Step 2: Prepare the pasta
Bring a large saucepan with water to a boil. Now season it with salt. Introduce the pasta and cook according to package instructions.
TIP: If using fresh pasta, make the sauce ahead of time since it only takes a minute of two to cook. Make sure not to overcook it!
Step 3: Prepare the sauce
While the pasta is cooking, make the sauce. In a saucepan, melt the butter and add the shallots, the cream, and season with salt and pepper. Let it come to a boil and cook for a few minutes more while stirring occasionally. Now remove it from the heat. Next, add 1/2 of the parmesan, whisk it in, and set it aside.
Step 4: Finish the tagliatelle
Next, drain the tagliatelle and return it to the saucepan. Add the sauce to the pasta, add the parsley and mix well.
Step 5: Garnish and serve
Now place the tagliatelle on a serving plate, drizzle a little truffle oil on top, garnish it with a little more parmesan, and it is ready to serve and enjoy! Serve it with some crusty bread.