Food & Drink

How To Make Tandoori Murghi

Tandoori chicken is an Indian delicacy that everyone would love to eat. Try and have a go at making your own. Here is a simple way to make it in the comfort of your own kitchen. Enlarge

How To Make Tandoori Murghi

Tandoori chicken is an Indian delicacy that everyone would love to eat. Try and have a go at making your own. Here is a simple way to make it in the comfort of your own kitchen.

Prep:
10m
Cook:
50m
Total:
1h
Serves:
3
Temp:
180° c  -  360° f

Ingredients

  • baby poussin
  • 4 tsp tandoori masala
  • 2 tsp grated ginger
  • 2 tsp grated garlic
  • 2 tsp ground kashmiri chilli
  • 3 tsp low fat greek yogurt
  • paprika
  • juice 1/2 lemon

Step 1: Marinating the chicken

Marinate the chicken with 4 tsp of tandoor masala, 2 tsp of grated ginger, 2 tsp grated garlic, 2 tsp of ground kashmiri chilli, 3 tsp of low fat greek yogurt, pinch of paprika and juice of 1/2 lemon. Marinate overnight. Put holes into the chicken with a knife, wrap in clingfilm/foil and store in fridge overnight.

Step 2: Cooking the chicken

Put chicken on baking tray under the grill for 40-50 minutes at 180 degrees.

Step 3: Taking out the chicken

Take the chicken out of the grill and spread the juice over the chicken. Serve.