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How To Make Tangy Creamed Spinach

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How To Make Tangy Creamed Spinach
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Tangy Creamed Spinach Recipe. An interesting side dish to a meat, fish or vegetarian meal. A simple dish that doesn't compromise taste. Devour our Tangy Creamed Spinach recipe. Enlarge Tangy Creamed Spinach Recipe. An interesting side dish to a meat, fish or vegetarian meal. A simple dish that doesn't compromise taste. Devour our Tangy Creamed Spinach recipe.
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes

Step 1: Blanch the spinach

  • 500 g washed spinach
  • 1 large bowl iced water
  • 3 tbsp butter
  • 1 tbsp cream
  • 1 tbsp lime pickle
  • salt
  • 1 saucepan
  • 1 large pot
  • 1 colander
  • 1 spoon
  • 1 slotted spoon

Step 2: Squeeze out the excess liquid

When the spinach is cold, strain it and use your hands to squeeze out all the liquid.

Step 3: Complete the spinach

Return the cooked spinach to the pan. Add the butter and the cream. Season with salt. Beat together with a metal spoon until the spinach is a creamy consistency, and at the last minute add the lime pickle.

Step 4: Serve
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