How To Make Tangy Creamed Spinach

How To Make Tangy Creamed Spinach

Tangy Creamed Spinach Recipe. An interesting side dish to a meat, fish or vegetarian meal. A simple dish that doesn't compromise taste. Devour our Tangy Creamed Spinach recipe.

You Will Need

• 500 g washed spinach
• 1 large bowl iced water
• 3 tbsp butter
• 1 tbsp cream
• 1 tbsp lime pickle
• salt
• 1 saucepan
• 1 large pot
• 1 colander
• 1 spoon
• 1 slotted spoon

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Step 1:

Blanch the spinach

Bring a pot of salted water to the boil. Add the spinach and cook for a minute until tender. Remove and put it straight into the iced water.

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Step 2:

Squeeze out the excess liquid

When the spinach is cold, strain it and use your hands to squeeze out all the liquid.

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Step 3:

Complete the spinach

Return the cooked spinach to the pan. Add the butter and the cream. Season with salt. Beat together with a metal spoon until the spinach is a creamy consistency, and at the last minute add the lime pickle.

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Step 4:

Serve