How To Make Tea Sandwiches

How To Make Tea Sandwiches

Tea Sandwiches Recipe. Fresh and delightful summer sandwiches for any occasion from an afternoon tea to a kid's party. Sandwiches for salmon, egg, and avocado and shrimp are exciting tempters. Taste our Tea Sandwiches recipe.

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Step 1:

You will need…

• for smoked salmon sandwich
• 4 slices of white bread
• 4 slices of smoked salmon
• 2 tbsp mayonnaise
• 2 tbsp dill , chopped
• ½ lime juice and zest
• 1 cucumber , thinly sliced lengthwise
• for egg salad sandwich
• 4 slices of pumpernickel bread
• 3 hard boiled eggs , chopped
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 2 tbsp chives
• 2 tbsp crispy bacon bits
• salt and pepper
• for avocado and shrimp sandwich
• 4 slices of whole wheat bread
• 8 shrimps , cooked,peeled,chopped
• 1 tbsp mayonnaise
• 1 tbsp corriander
• 1 ripe avocado , peeled and mashed
• 2 tbsp lemon juice
• 1 pinch of cayenne
• salt and pepper
• 4 spoons
• 3 bowls
• 1 medium bowl
• 1 cutting board
• 1 knife

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Step 2:

Make the smoked salmon sandwich

Spoon the mayonnaise into a medium bowl, add dill, lime zest and lime juice. Combine very well using your spoon.

Then, having placed four slices of white bread on the chopping board, use your spoon to heap a generous spoonful onto the slices of bread and spread it evenly using the back of your spoon.

Place a slice of smoked salmon over two of the slices followed by some sliced cucumber on top.

Now place the other two slices of bread on top.

Using your large knife, slice them in half.

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Step 3:

Make the egg salad sandwich

Take the bowl of chopped egg into the medium bowl. Then add the mayonnaise, Dijon mustard, chopped chives, salt and pepper.

Combine well using your spoon, stirring firmly.

Then, generously spoon the mixed egg salad onto two slices of the pumpernickel bread and spread well using the back of the spoon.

Now, sprinkle over the bacon bits and place the remaining two slices of bread on top to close the sandwich.

Using your large knife slice them diagonally across.

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Step 4:

Make the avocado shrimp sandwich

Take the mashed avocado and place into a bowl. Then, add one tablespoon of lemon juice, the cayenne, salt and pepper and combine it all together with your spoon.

Then, taking another small bowl, introduce the shrimp, the mayonnaise, chopped coriander and salt. Stir well with your spoon.

Spoon the avocado mixture onto two slices of the cereal bread and spread with the back of your spoon to ensure even coverage.

Heap the shrimp mixture on top and press down lightly with the back of your spoon.

Close the sandwich using the other two slices of bread. Finally, using your large knife, slice them in half.

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Step 5:

Serve

And finally arrange the selection of sandwiches onto a platter, and serve.