How To Make Thai Coconut Soup
Enlarge
How To Make Thai Coconut Soup
Thai Coconut Soup recipe. This quick and simple recipe is a wonderful way of introducing a taste of the orient to your dining table. Savour our Thai Coconut Soup recipe today.
- Prep:
- 10m
- Cook:
- 15m
- Total:
- 25m
- Serves:
- 4
Step 1: You will need
- 500 ml coconut milk
- 500 ml chicken stock
- 5 cm of galangal, peeled and chopped, (or ginger)
- 4 lemongrass stalks, thinly sliced
- 2 kafir lime leaves
- 1 large chicken breast, cubed
- 2 green chillies, sliced
- 4 tbsp fish sauce
- 1 tbsp brown sugar
- a few sprigs of coriander
- 1 lime, halved
- 1 saucepan
- 1 wooden spoon
- 1 ladle
Step 2: Begin the stock
Put the coconut milk, stock, galangal or ginger, lemongrass and the lime leaves into the saucepan and bring to a simmer. Cook for 5 minutes.
Step 3: Finish the soup
Now add the chicken, the chillies, the fish sauce and the sugar and bring to a boil. Cook it for another 7-10 minutes.
Step 4: Garnish and serve
Finally, ladle the soup into a bowl, add a squeeze of lime and garnish with coriander. Serve.
Remember that the lemongrass and the lime leaves are not to be eaten. They are only for flavour!
Thanks for watching video How To Make Thai Coconut Soup