How To Make Thai Coconut Soup
Thai Coconut Soup recipe. This quick and simple recipe is a wonderful way of introducing a taste of the orient to your dining table. Savour our Thai Coconut Soup recipe today.
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Step 1:
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You will need
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Step 2:
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Begin the stock
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Put the coconut milk, stock, galangal or ginger, lemongrass and the lime leaves into the saucepan and bring to a simmer. Cook for 5 minutes.
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Step 3:
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Finish the soup
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Now add the chicken, the chillies, the fish sauce and the sugar and bring to a boil. Cook it for another 7-10 minutes.
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Step 4:
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Garnish and serve
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Finally, ladle the soup into a bowl, add a squeeze of lime and garnish with coriander. Serve.
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Remember that the lemongrass and the lime leaves are not to be eaten. They are only for flavour!