How To Make Thai Fried Rice
Thai Fried Rice Recipe. This fried rice dish will become a favourite side dish and with the addition of chicken, beef, or other meats, it can become a main course. Sample our Thai Fried Rice recipe.
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Step 1:
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You will need
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Step 2:
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Mix the egg with soy sauce
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Combine the egg and one-half of the soy sauce into a bowl and mix it to a uniform consistency.
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Step 3:
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Fry the eggs
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Place the oil into a very hot wok. Add the egg mixture and stir until it is cooked. Now move it to the side of the wok.
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Step 4:
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Add the onion, garlic, chilli and the rice
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Next, add more oil to the wok. Add the onion, mix everything together well and then add the garlic, the chilli and stir again. Add a touch more oil and add in the rice.
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A useful Tip:
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Refrigerated rice is used in this recipe because when rice is chilled, the grains do not tend to stick together. This makes it the perfect consistency for fried rice dishes.
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Step 5:
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Add tomato soy sauce, fish sauce
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We now add the tomato, the soy sauce, and the fish sauce to the wok. Stir it all together well.
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Step 6:
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Finish with coriander
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Just before serving, stir in the chopped coriander making sure it is distributed evenly throughout the rice.
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Step 7:
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Present with lime, cucumber, onion
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Spoon your Thai fried rice into a serving bowl. Next, garnish it with slices of cucumber and a piece of lime. The lime can be squeezed over top of the rice to give it an added tangy flavour.
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Step 8:
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Serve
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You can now serve this dish to your friends or family. This version of special rice can be altered by adding shrimp, chicken, pork or beef. Experiment and surprise yourself!