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How To Make Thai Massaman Curry

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Anonymous  (42 days ago)

I have just made this curry, wether it be massaman, Muss-aman or whatever it turned out absoloutley gorgeous. Thankyou very much, i will be serving this up for my friends and family very soon.

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Anonymous  (77 days ago)

To see how to make Mustaman Curry - Authenic thai mustaman curry, www.thaicookingdvds.com this is an insult to any thai who loves their country and their culture.

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Anonymous  (78 days ago)

sounds interesting but is certainly NOT a thai-style mussaman curry... like ngieen said its pretty much just chicken, potatoes and onions. In some tourist places you might get carrots in it, too. The most important ingredient to me would be the peanuts, though. Doesn't have to be many but it's just not right without them. Make sure you get thai peanuts from the asia shop! It's very different from the ones you're used to.... Cashews are great too, but if you can you should go fo the peanuts...

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1 out of 1 person found this comment helpful Anonymous  (106 days ago)

and don(t forget cashew nuts;)

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1 out of 2 people found this comment helpful Anonymous  (106 days ago)

Muss-aman is hard to cook so I use alreadymade mussaman curry paste, very close from what I've eaten in Lanta :)

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2 out of 2 people found this comment helpful Anonymous  (142 days ago)

This is not a Thai massaman curry. It's totally different from what we have in Thailand..

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2 out of 2 people found this comment helpful ngieen  (392 days ago)

Masaman curry is made with chicken, potatos and onions i am sure the chef has no much knowledge in thai cooking as no green vegi or leaves are added... and also missing the most important ingridiants which is cinnamon.... very non thai....

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0 out of 1 person found this comment helpful BD  (554 days ago)

What a delightful presenter. I could listen to her for hours. I will, however, also make the curry since it is one of my favourites. Thanks.

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