How To Make Thai Tomato And Green Bean Salad
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How To Make Thai Tomato And Green Bean Salad
- Serves:
- 4 to 6
- Preparation Time:
- 15 minutes
- Cooking Time:
- 25 minutes
- Total Time:
- 40 minutes
Step 1: Prepare the tomatoes
- 3 heirloom tomatoes
- 100 g green beans
- 4 tbsp coriander, chopped
- 1 tbsp chopped basil
- 2 tbsp chopped unsalted roasted peanuts
- For the sauce:
- 1 fresh red chilli, de-seeded & finely chopped
- 3 tbsp lemon juice
- 2 tbsp palm sugar
- 3 tbsp fish sauce
- 1 garlic clove, minced
- 1 sharp knife
- 1 cutting board
- 2 bowls
- 1 spoon
Step 2: Slice the beans
Cut all the beans in half, finely slice them into strips and add them to the tomatoes. Add the chopped herbs and the peanuts.
Step 3: Make the sauce
Put the chilli, lemon juice, palm sugar, fish sauce and garlic into a bowl and mix well. Mash the palm sugar with the back of the spoon to help it dissolve.
Step 4: Serve and enjoy
Pour the sauce over the tomatoes and beans. Toss the salad well and serve.
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Tips & Comments
were the beans cooked