How To Make Thanksgiving Stuffing

How To Make Thanksgiving Stuffing

Housewife Cuisine Thanksgiving 1 Of 4 Le Cordon Blue Student Chef of Texas Culinary Academy shows you how to prepare Thanksgiving stuffing. http://www.housewifecuisine.com

You Will Need

• 3-4 cups french bread , day old or fresh;cubed or hand torn
• 1 medium onion , chopped
• 2 celery stalks , chopped
• 2 tbsp fresh sage , minced
• 1 cups (250ml) chicken stock , low sodium
• 1 skillet
• 1 buttered casserole dish

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Step 1:

Thanksgiving Stuffing

Saute onions and celery in oil until tender, Add the sage and bread cubes the add the the chicken broth stir together.
If you like your stuffing with a crunchy top bake for 5 minutes in the oven or until you reached the level of crunch you desire.