How To Make The Best Cream Cheese Frosting

So now, we're going to show you how to make the best cream cheese frosting. So what we're going to need is about 1.8 kilos of icing sugar, about 500 grams of unsalted butter and about 400 grams of cream cheese.

You'll also need some vanilla essence for your best cream cheese frosting! The way to make the best cream cheese frosting is to make sure that you first mix the butter and the cream cheese together until they're very light and fluffy. Only then will you add your icing sugar and other ingredients. The first step is to add the butter and the cream cheese to your mixing bowl.

Make sure that they're not too cold, particularly the butter otherwise it will be very difficult to mix them. As you mix, you'll start off on a lower speed and then gradually go on to a higher speed. You'll want to stop the mixer and scrape down the sides periodically.

So once the cream cheese and butter mixture is light and fluffy, you'll want to add in the icing sugar and essence. Be sure to start off at the low speed at first to minimize the dust from the sugar. Again, periodically scrape down the sides.

To make it really fluffy, you'll want to eventually mix it on the highest setting. So, see it's nice and light and fluffy. That is how you make the best cream cheese frosting! .