How To Make The Perfect Bread Stuffing

How To Make The Perfect Bread Stuffing

The Perfect Bread Stuffing Recipe. This quick and easy bread stuffing is the ideal complement to serve with your Thanksgiving or Christmas turkey. Appreciate our the Perfect Bread Stuffing recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4 to 6
Prep =
20m
Cook =
1h:10m
Total =
1h:30m
Temp =
180° c  -  360° f

Step 1: You will need

  • 1 onion, chopped
  • 4 celery stalks, chopped
  • 30 g butter
  • 6 slices day-old bread, cubed
  • 2 eggs, beaten
  • 1 tbsp thyme, chopped
  • vegetable stock
  • salt and pepper
  • 1 oven-proof casserole dish, buttered
  • 1 saucepan
  • 1 wooden spoon
  • 1 bowl
  • aluminium paper

Step 2: Preheat the oven

Set the temperature of the oven to 180°C.

Step 3: Brown the vegetables

Place the saucepan on a medium-high heat. Once the pan is hot, add the butter, onions, and celery. Cook until the onions are translucent.

Step 4: Combine ingredients

Transfer the vegetables to a bowl and add the bread, thyme, egg, and season with salt and pepper. Next, moisten with some vegetable stock and let it sit for a few minutes, just long enough for the mixture to soak up the liquid.

Step 5: Videojug Tip

If you want to add anything else to this recipe, this is the time to do it. Mushrooms, any spices, cheese, and walnuts all will go well.

Step 6: Prepare for oven

Put the stuffing in the baking dish, cover it with aluminium foil and place it in the oven. After approximately 30 minutes, remove the foil and bake for another 20 minutes. When brown on the surface, remove from the oven.

Step 7: Serve

Serve as an ideal accompaniment to Thanksgiving, Christmas or Sunday meals.